There are naturally many steps for such a delicious jiaozi. First, chop up vegetables and meat, mix them together and make stuffing, including pork stuffing with Chinese cabbage, egg stuffing with leeks and Sam sun stuffing, but my favorite is carrot and mutton stuffing, because it is rich in nutrition. Then mix the dough. First, mix the dough until it is not soft or hard. Then cut it into long strips, divide it into small dough pieces, and press it into palm-sized round skins with a rolling pin. It is thick in the middle and thin on both sides, so it is not easy to break when wrapping. Everything is ready, and the next one will be wrapped. First, put the stuffing in the middle of the dough with a small spoon, then pinch the corner from the middle, pinch it from both sides in turn, and put it on the board one by one, like a neat team. I packed one, too, but I couldn't stand it there, lying there like I was sick. Grandma saw it, hurriedly took jiaozi, made some modifications, and gave it a whole plastic surgery. It was really impressive. Then it will be cooked. Boil the water first, then pour jiaozi into the pot along the edge of the pot to cook, and push it with a shovel, so that they don't stick together. Then the water will be boiled with cold water for three times. At this time, jiaozi will rise from the bottom of the pot to the surface of the pot, plump and chubby, which is very attractive. The last step is to fish, fish a delicious jiaozi in a plate for the whole family to enjoy, put some spices such as vinegar and sesame oil, and it smells delicious. Take a big bite. Oh, it's delicious.
This is my favorite jiaozi, because it has both meat, vegetables and noodles. It is nutritious and delicious. The whole family can eat their favorite meals together, which can also increase the atmosphere, but most importantly, it can make me grow constantly in practical activities.
2 ... As the saying goes, food is the most important thing for the people, and every place has its own unique local specialties. There are many famous snacks in Zhongshan, my hometown, such as almond cakes, fried rice cakes and zongzi. Among them, it is the best to eat, and the most famous one is Haizhou "Rongshutou" fish cake.
Haizhou fish cake is bright in color and fragrance. The fish is very elastic, the delicious fish and the chives are really perfect. The skin on the outer layer of the fish cake is the best, and it is very refreshing to eat.
Haizhou fish cake is not only bright in color and flavor, but also delicious, and has many shapes.