If the quantity is small, it can be kept fresh in the refrigerator, but it must be sealed in a fresh-keeping bag before it is put, otherwise the water will be easily lost, wrinkled and inedible. If the quantity is large, put it in a fresh-keeping bag, seal it, put it in a carton, and keep it in a cool place at room temperature. The navel orange was put into a paper box with needle-like leaves of Pinus massoniana and stored in a cool and dry place for 3 months. Garlic or garlic can be mashed or sliced and soaked in water for 4-5 months, with an average good fruit rate of about 95%.