The central kitchen can also be called the central kitchen. In fact, it is a food and beverage distribution center. Its main task is to make and process raw materials into semi-finished products or finished products, and distribute them to chain stores for secondary heating or combination and then sell them to customers.
Processing mode of central kitchen
1, the processing of semi-finished products is to put the vegetables and vegetables bought in bulk in one place and process them into semi-finished products, including cleaning, cutting and packaging of vegetables. Now it is transported to various stores by refrigerated trucks, where dishes are processed separately.
2. Processing of finished products, that is, through a powerful production line, cooked rice and cooked dishes are directly sent to office buildings or fast food restaurants with large demand for sales.
Benefits of central kitchen treatment
Save time and labor, save money, improve the added value of products, maximize the profits of enterprises, and ensure the consistency of commodity quality and hygiene standards.
What are the central kitchen facilities?
1, locker room
Equipment: basin, shower room, etc.
2, raw material refrigeration, freezer/low temperature garbage.
Equipment: shelves, high-temperature cold storage, low-temperature cold storage, etc.
3. Meat roughing room
Equipment: single-star pool, shelf, double-layer workbench, earthworm washing head, etc.
4, meat finishing room
Equipment: single pool, double-deck workbench, boneless slicer, shredded pork slicer, vertical meat grinder, meat slicer, etc.
5. Vegetable roughing room
Equipment: single-star pool, double-deck workbench, vegetable washer workbench, continuous vegetable washer, vegetable washer pool, root vegetable machine, etc.
6. Vegetable processing room
Equipment: double-deck workbench, single pool, shelf, multifunctional vegetable cutter, large vegetable cutter, high-pressure washing earthworm, etc.
7, turnover refrigeration, freezer
Equipment: high-temperature cold storage, low-temperature cold storage, shelves, etc.
8. Steam, boil, stir-fry and fry the kitchen area/packaging room 1.
Equipment: double-headed and double-tailed cooking stove, single-headed cauldron, double-headed short stove, inter-stove panel, oil screen cover, double-deck workbench,
Single star pool, four-door high-rise refrigerator, seasoning cabinet, shelf, continuous frying machine, steamer, steam generator, oil screen cover, side dish conveying line, unpowered roller, movable double-deck workbench, wall-mounted hand-washing pool and earthworm shampoo.
9. Raw material warehouse/pastry mixing room and egg beating room
Equipment: rice noodle stand, unpowered roller, egg beater, mixer, dough mixer, double star pool, etc.
10, pastry pretreatment room
Equipment: double star pool, four-door high-rise refrigerator, seasoning cabinet, cake basin cart, wooden chopping board, flour cart, blender, and
Noodles machine, jiaozi molding machine, full-automatic noodle press, molding and cutting machine, noodle machine, separated cutting table, automatic tray setting machine, automatic filling machine, etc.
1 1, pastry hot processing room/baking room/proofing room
Equipment: oil screen cover, steamer, steam generator, oil screen cover, rotary oven (bicycle), four-layer electric stove, starter.
Warehouse, four-story shelf, etc.
12, rice production room/packaging room 2
Equipment: automatic rice production line, automatic pot washer, unpowered roller, workbench, earthworm shampoo, etc.
13, washing room/disinfection room
Equipment: single pool, box washer, box washer, dishwasher, walking disinfection cabinet, earthworm washing, etc.