1. Ingredients: appropriate amount of roasted ribs, 1 potato, 1 carrot, appropriate amount of northern Shaanxi vermicelli, 4 mushrooms, 1 tofu, 2 dried peppers, a little pepper, a little onion, a little ginger, a little cabbage, a little soy sauce, a little pepper powder and a little salt.

2. Wash and cut all the ingredients for later use;

3. Soak the vermicelli in cold water until soft, and cut the ginger and onion into foam for later use;

4. After the oil is hot, put the onion and ginger foam together with the dried pepper and pepper in the pan and stir-fry until fragrant;

5. Add the chopped potatoes and carrots, pour in the light soy sauce and stir-fry for a while;

6. Add the ribs cooked before, and pour in the ribs soup.

7. After adding boiling water, add tofu, mushrooms and vermicelli and stew for a while;

8. When the potatoes and noodles that are difficult to ripen are cooked, add Chinese cabbage and stew.