Hengdian Jinhua ham is famous for its beautiful appearance, bright meat, unique flavor, color, fragrance, taste and shape. Xie Yong, a bachelor of Zhejiang Cabinet in Qing Dynasty, was introduced to Beijing and was listed as a tribute. Xie Yong mentioned in "Tasting Miscellaneous Poems":

"Jinhua people have all kinds of fields, making wine and breeding. When every meal is ready, you should first feed the pigs with juice and waste food. The pig food is delicious. Ham manufacturers need more pigs to get a good price. Therefore, there are more pigs. " It is the essence of China cured meat products. Jinhua's "double-headed black" pig has fat hind legs and tender meat. After curing, shaping, turning legs, washing, drying and other processes, it takes several months to make it. The fragrance is rich. Easy to store and carry.