The concept of appearance design in modern society has been paid more and more attention by new people. The same is true for Hong Kong-style roast goose. If the roast goose doesn't look good, the first impression is that your duck is tasteless and has no appetite. So how can we make the Hong Kong-style roast goose look better and present a unique look in the same industry, and compared with other industries, Hong Kong-style roast goose is very particular about the selection of materials. In this particular process, we should choose the fat and tender goose, and this roast goose looks beautiful, with perfect appearance and very good sales. Here, I suggest that you choose the roast goose material of farmers, because Longjia's roast goose material is naturally grown, and the meat quality has a certain level and texture. Secondly, it is very important to grasp the details if Hong Kong-style roast goose is to be done well. What are the details? For example, pumping up geese is a simple process, but it will also affect sales if it is not well played. If the duck can't bulge, there will be problems in its barbecue process. Protruding places will be burnt, and sunken places will not be cooked, so there will be two extreme situations of color and taste.

This is a very fatal shortcoming, which will exist in many cases and is also caused by not paying attention to the details of this pep talk. Finally, the appearance of Hong Kong-style roast goose is not only determined by the surface water and blowing, but also by the degree of heat, because the combination of two or three will make the appearance of goose more beautiful. What are the characteristics of heat? We should pay attention to his choice and its temperature control. If the fire is too big, the goose will be burnt, or if it is too small, it will not be cooked. Therefore, in this process, we must adjust the heat and keep the heat stable, which is the basis of the color, beauty and attraction of Hong Kong-style roast goose.