Green tea is a non-fermented tea, which contains natural substances and tastes fresh and refreshing. Secondly, green tea is mostly fresh bud leaves, and when the water temperature is too high, the substances in tea are easy to precipitate too quickly. Under normal circumstances, brewing green tea at 80~85℃ is more conducive to balancing the taste and taste of tea.
Green tea is a shrub or small arbor plant of Camellia of Theaceae, with natural appearance and green color. It is made of new leaves or buds of tea tree through the processes of deactivation, shaping and drying, and retains the natural substances of fresh leaves. Tea leaves are sharp and thin, and the surface is smooth; White flowers, small and polygonal; Flowering period: 65438+ 10-February of the following year. Green tea is named after its dry tea is green, its brewed tea soup is green and its leaves are emerald green.
Main varieties of green tea
1, "Biluochun"
Dongting Biluochun is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. Biluochun was founded in the Ming Dynasty. When Qianlong went down to Jiangnan, it was already famous. The rope is slender, curled into a spiral shape, covered with fur, silvery and white, with rich aroma, fresh and mellow taste, green and clear soup color, and bright green leaves, which is known as tender (tender leaves) and three fresh (color, fragrance and taste). It is a treasure in China's famous tea and is famous for its "beautiful shape, bright color, strong fragrance and mellow taste".
2. West Lake Longjing
West Lake Longjing is a roasted green tea, which is produced in the mountainous areas around the West Lake in Hangzhou, Zhejiang, such as Lion Peak, Wengjiashan, Tiger Run, meijiawu, Yun Qi and Lingyin. Hangzhou has a long history of tea production, and Longjing tea was first produced in the Song Dynasty. Longjing tea is famous for its "green color, fragrance, sweet taste and beautiful shape" and is known as "national tea" The finished tea is shaped like a bowl nail, flat and straight, slightly yellow in color, "brown rice color", sweet and mellow in taste, elegant and high in aroma, green and clear in soup color and delicate in leaf quality.