When it comes to the name of this dessert, there is no doubt that many children can't help wanting to eat it. Just like chicken chops, it belongs to the signboard of fried food industry: Mai Le Chicken. Instead of frying, it is baked/fried, which is still crispy and delicious. It can also supplement iron, zinc and potassium, and there are secret techniques to make the taste more tender and dry. Potatoes are made in a variety of ways. They taste powdery and glutinous, and they are rich in potassium. It is especially delicious to add a little hot pot seasoning at will. But not many people think that the key to making black pepper chicken pieces tender is the blessing of purple potato paste. Make the black pepper chicken tender and delicious, and the baby will certainly want to eat it, which will achieve the effect of dietary iron and zinc. In order to make the outer layer of Melaleuca meringue more delicious and healthy, I put wheat germ slices in addition to all-round raw eggs, which are golden, crisp and moist. When it first came out of the oven, it was the peak of delicious black pepper chicken pieces, and the aroma floated from the restaurant kitchen to the room. The surface layer is crisp, and the inside is delicate and delicious. If you are not careful, you can swallow it in 3 or 5 seconds.

-1-Slice the chicken breast and put it in ginger and garlic water for 15min；; PS: Give priority to fresh chicken breast and chicken; You can also use pork tenderloin ~-2-to peel potatoes and cut them into thin slices; PS: Potatoes can improve the viscosity, and can also reduce the taste of pure lean meat ~-3-Put the potatoes cut into small pieces into the pot with cold water and cook them in popularity; PS: It is most suitable to steam until you can easily pierce holes with chopsticks ~-4-Mash steamed potatoes while they are hot; PS: If there is excess steam water, remember to throw it away before mashing it ~-5-Stir the chicken breast with fishy smell into the wall-breaking machine and pour it into the purple potato paste; PS: The wall-breaking machine/wall-breaking health machine at home is large, which can directly stir the steamed potato and chicken breast together, without separation ~-< P > 6-Add an egg, stir it and put it into the paper pasting mouth; PS: No decorating nozzle can be put into a film bag, or immediately take a spoon to shape it ~-7-Pad the baking tray with tin foil, cut the mouth with the decorating nozzle, then squeeze the chicken paste, sprinkle a layer of corn flour and sprinkle oatmeal on it; PS: It is recommended to pad tin foil for anti-sticking; The mouth of the decorating mouth will be cut slightly larger; Because the batter is thin, you can't directly shape and wrap the egg liquid by hand, so you can immediately sprinkle a layer evenly ~-8-brush a layer of egg white powder first, send it into a preheated electric oven, and bake it at 18 degrees for 15 minutes; PS: The rest of protein can make other recipes, such as Miss Frey in protein; If you want to make a small amount, you can also add protein instead of egg yolk to the chicken puree, and the egg yolk will be colored with egg brushing liquid ~-9-baked until the appearance is golden, and then taken out; PS: Baked chicken nuggets are not easy to stick to tin foil, but can be easily promoted from tin foil, and the surface layer is golden and not sticky ~-1-chicken nuggets are finished ~