The application of pig nose cooking is usually to make preliminary processing with pig head, or to take it off the pig and cook it alone, or to take it off and cook it with the pig head after cooking. Suitable for marinating, sauced and boiled, as a dining table, such as "stew nose", "stew mouth with sauce" and "stew mouth with shredded onion and red oil". After the pig nose is cooked, its texture is quite tough and elastic, chewy, rich in gum and unique in taste. It is deeply loved by people and is considered to be the best part of pork. Composition and health care According to Compendium of Materia Medica, the pig's nose and lips are sweet and salty, slightly cold and non-toxic, and it is quoted from Qianjin ● Dietotherapy Prescription: "The upper lip treats frostbite and itching" and "the nose treats witness, and boiled gray water is taken twice a day"; He also quoted "Materia Medica Yi Yan": "The decoction is soothing, and the pepper is half a yuan at the end. Take it at night to treat night sweats."

Eat moderately and don't overheat. Edible porridge, patties, meatballs, aspic, fish aspic, etc. Food made from liver is more beneficial, it can promote hematopoietic function. Foods containing vitamins C, P, K and calcium salts are also necessary. Lemon, green tea, walnuts and cabbage are all good for patients.

Drink less, eat less spicy food and eat less food that may cause fever. On the contrary, you can eat more bitter gourd, mung bean soup, watermelon, cold drinks and other foods. Don't let him eat too much delicious food on weekdays. Snacks such as chocolate, biscuits and French fries are also very hot, so he should try to eat as little as possible.

Drink plenty of water, of course, it is best to consult a doctor. Do you understand this?