Pleurotus eryngii is a specialty of Pingquan County, Hebei Province, and a geographical indication product of China. At the end of Yanshan mountain range in Pingquan county, there are abundant forest stocks suitable for edible fungi production, and sufficient agricultural and sideline products such as corn cob, wheat bran, rice husk and soybean straw; The annual average temperature of the production site is 7.3 degrees Celsius, and the temperature difference between day and night is large. The unique climatic conditions are suitable for vigorously developing the production of off-season edible fungi.
Pingquan, the territory of villa wine, is located in the northeast of Hebei Province, at the end of Yanshan Mountains, with beautiful scenery and pleasant climate. It has been a good place for natural wine-making since ancient times. Villa wine is brewed with sorghum as the main raw material and mixed ingredients such as high-quality wheat, barley and peas.
Tea sugar Tea sugar, as its name implies, is a kind of sugar with tea flavor, sweet but not greasy, with unique fragrance. The processing of tea candy mainly uses the equipment and technology of the candy industry to combine the effective components extracted from tea with sugar, milk, fruit juice, chocolate, starch, vitamins and various plant additives with health care functions to form a unique flavor, so that people can enjoy the delicious candy while enjoying the taste of tea, and at the same time have certain health care functions.
Pingquan, the ancient city of Saibei, has a traditional snack-covered knife meat. Chopped pork and bamboo shoots are the main ingredients, and they are stir-fried. Add chicken and duck soup, mushroom soup, soy sauce, Shaoxing wine and sesame oil when frying. After the meat and bamboo shoots turn golden yellow, pour the juice into the plate and the finished product becomes knife meat. Shaped like a pyramid, shredded bamboo shoots are elastic, shredded pork is hard, delicious, refreshing and not greasy.
Bagou stone carving technology has a long history, which can be traced back to the Neolithic Age. Handed down from generation to generation by artists, this carving technique is still passed down in Bagou and its surrounding areas.
Palace Imperial Cake is a specialty of Pingquan County, Chengde City, Hebei Province. Imperial cake is crisp and sweet, beautifully packaged, and it is a good product for entertaining VIPs and giving gifts to relatives and friends.
Bagou mutton soup Pingquan was called Bagou in ancient times. It is an important town in ancient Saibei and the junction of Inner Mongolia, Hebei and Liaoning provinces. It has the reputation of "endless Hada and endless Bagou". Pingquan mutton soup is made of mutton offal mixed with various seasonings. Fine ingredients, pure taste, unique cooking, mellow taste of Qing Xiang, rich nutrition, easy digestion and absorption, and endless aftertaste after eating.