Pig nose generally refers to the part with nostrils at the upper part of the pig's mouth, which extends all the way to the eyes. It is mainly composed of cortex, and some cortex has many horizontal deep folds. Also known as pig arch mouth and blunt mouth.

After the pig nose is cooked, its texture is quite tough and elastic, chewy, rich in gum and unique in taste. It is deeply loved by people and is considered to be the best part of pork.

Edible efficacy

1. Supplementing protein and Fatty Acids: Pork provides high-quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine, promote iron absorption and improve iron deficiency anemia.

2. Tonifying kidney and nourishing yin: Pork is flat and sweet, and has the effects of moistening stomach and promoting fluid production, tonifying kidney and benefiting qi, and clearing away heat and toxic materials. It is mainly used for treating body fluid injury caused by fever, thirst, deficiency of kidney, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin and promoting diuresis, and quenching thirst.

3, moistening dryness: pork soup can make up for irritability, dry cough, constipation and dystocia caused by insufficient body fluid.

Taboo crowd

People with damp heat and phlegm stasis and patients with exogenous diseases should not eat; Obesity, hyperlipidemia and hypertension should be carefully eaten.