Ingredients

100g cake flour

80g butter

30g sugar

1 egg

Dove original assorted chocolate 80g

How to make butter almond biscuits

1. First prepare the ingredients: cake flour, white sugar, eggs, almonds, and butter.

2. Cut the butter into small pieces and defrost it in the microwave for 10-15 seconds to soften the butter.

3. Add white sugar to the butter and beat it briefly.

4. Beat the eggs and pour them into the butter three times, and beat well (due to improper operation, I poured in more than half of the egg liquid at once with trembling hands, and the oil and water separated, but I didn't care about it. , continue with the following operations)

5. Sift in the cake flour and mix well. (I seem to have put less cake flour and it’s mushy)

6. Pour in the almonds and mix well.

7. Place it on plastic wrap and shape it into a rectangular parallelepiped. Place in the refrigerator to freeze for 1 hour (a place where it is frozen at minus 18 degrees Celsius)

After 8.1 hours, take it out and cut it into about 0.5CM thick slices.

9. Brush the rice cooker with oil and preheat it for 5 minutes.

10. Put in the biscuit embryos, press the cooking button for 5 minutes (if it jumps in the middle, don’t cut off the power, you can still keep warm), then cut off the power, and let it simmer for 15 minutes.

11. Turn over and press the cooking button for 5 minutes, then cut off the power and let it sit for 15 minutes.

If you feel it is undercooked, you can press the cooking button again.

12. After cooling, it will be crispy and fragrant!