Shaoxing specialty teas include Yuexiang Longjing Tea, Shengzhou Zhucha, Giant Buddha Tea, Pingshui Rizhu Tea, Zhang zhen Tea, Majian Tea, Shengzhou Bai Hui Tea, Qiangang Bai Hui Tea, Giant Buddha Longjing Tea, Shaoxing Pingshuizhu Tea, Huangshun Yunjian Tea and Rizhu Tea.

Yuexiang longjing

Longjing in Yuexiang is produced in Shengzhou, surrounded by mountains and connected by nine streams. Shengzhou is a famous tea-producing area in China and the birthplace of Yue Opera. The tea garden has fertile soil, misty all year round, and a unique natural environment, and has planted high-quality tea. Yuexiang Longjing is refined from the tender buds of high-quality tea trees in mountainous areas, with smooth appearance, yellow-green color, rich aroma, mellow taste and lasting foam resistance.

Shengzhou bamboo tea

Shengzhou is the hometown of China tea, which is rich in tea resources and has a long history. Shengzhou bamboo tea strips are thin, round, tight and heavy, with uniform size, smooth color, high aroma and strong taste, and the soup is yellow, green and bright.

Natural pearl tea takes fresh tea with one bud, two or three leaves or one bud, four or five leaves as raw materials, with long buds and leaves.

Dafocha

Longjing, the giant Buddha, is produced in Xinchang County, Zhejiang Province, the hometown of famous tea in China, and mainly distributed in alpine tea areas above 400 meters above sea level. Giant Buddha tea is made from the tender leaves of high-mountain pollution-free fine tea garden by spreading, deactivating enzymes, spreading, cooling, drying, screening and shaping. Tea leaves are flat, smooth and straight, with green and uniform color, delicate fragrance, smooth and lasting, slightly blue fragrance and fresh and sweet taste.