Pig spine.

Composition:

Salt, soy sauce, cooking wine, aniseed, cinnamon, fennel, fragrant leaves, dried Chili, onion and ginger.

1, two pig spines, only use a knife to cut the meat at the tip of the ribs, do not cut the bottom, rinse with clear water for 4 hours, and change the water several times in the middle;

2, put water in the pot, put it into the spine, and remove the bones after the fire is boiled;

3, another pot, add the spine, add salt, soy sauce, cooking wine, aniseed, cinnamon, fennel, fragrant leaves, dried peppers (or not), onion ginger, add water to the bones, boil over high fire, simmer for two hours (I use a pressure cooker, add the valve for 20 minutes after feeding);

4. Open the lid and cook for half an hour. At this time, there is nearly one third of the soup left, so you can turn off the fire.