Ingredients: homemade ham on alkaline surface, a pack of lean meat, 30g cucumber, 20g carrot, 20g Flammulina velutipes, 30g black eggs, two onions 1 0g sesame oil, 3g salt1g thick soup treasure.

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Method steps of Korean cold noodles with alkaline water 1 1. Prepare Flammulina velutipes, black eggs, cucumbers, carrots, soda water, onions, ham, cherry tomatoes and lean meat.

North Korea's practice of cold noodles with alkaline water step 22. The ingredients used are diverse, and the right amount is enough. Shred the ingredients, cook the black eggs and cut both sides.

North Korea's practice of using cold noodles with alkaline water Step 33. Pour hot water into the pot and cook it on the alkaline surface until it is half cooked.

Step 44. Pour the cooked noodles into cold water to cool.

North Korea uses alkaline water to make cold noodles. Put a proper amount of water in the pot, add thick soup treasure and cook until it melts.

Step 66. Add carrots, cucumbers and Flammulina velutipes and cook.

Step 77. Then blanch the lean meat, ham and onion.

North Korea uses alkaline water to make cold noodles. Put the cooked noodles in a bowl, add the broth, add the cooked vegetables and sprinkle with a little sesame seeds.

South Korea's practice of cold noodles with alkaline water step 99. Cold noodles that have been cooked.