1. Refrigerator storage: Remember, the refrigerator temperature should not be lower than 8℃. Take it out of the refrigerator, and you'd better not eat it right away. "Wake up your legs" for half an hour tastes better.

2. Store in a ventilated and cool place: After the ham is opened, it is best to store it in an air-conditioned room at 15- 18 degrees Celsius or a wine kiln with constant temperature, so that water and grease will not be lost quickly, and the taste and texture of the ham can be maintained. But it is best to eat it within one month, otherwise the taste will evaporate and the color will fade.