The first method: flip the burrito. Put some dry powder on your hands, grab a dough with broken tendons, put it on the operating table, and continue to sprinkle dry powder on the dough. Then roll it into a circle to ensure that the powder does not stick to the rolling pin. No oil is put in the non-stick pan. Small pancakes. Burn until the surface turns golden yellow.

The second method: cookies. Add black sesame seeds to the dough, knead well, sprinkle with powder, roll out, as thin as possible, and cut into strips. Or press molding with biscuit mold. Put it in a preheated oven 160 degrees 10 minute. Pay attention to the observation in the last two or three minutes, don't paste it off, but don't paint it too lightly. Make sure the water in it is dry. It's crisp when baked like this. After baking, take it out and put it in a box after it is completely cooled and crisp.

Extended data

How to save flour from sticky fermentation;

Wheat flour is very sticky and needs to be kneaded with wheat flour.

The "three-step drainage method" of kneading skills can make the whole process of kneading clean and neat, and achieve the practical effect of "light batter, light washbasin and light hands"

The specific steps are as follows: In order to prevent the imbalance between water and wheat flour, it is not allowed to fill the water at one time, but to pour the wheat flour into the basin or the control panel, exposing a groove in the middle, and then slowly pour the water into the groove and stir it gradually with chopsticks. When the water and wheat flour are fully and evenly mixed, and the water is absorbed by the wheat flour, it is repeatedly rubbed hard to make the wheat flour become many small pieces, also called "small snowflake noodles". In that case, wheat flour is not easy to absorb water, because it can't be digested and absorbed, and then the water will swing everywhere, and the hands and the pan full of batter will not stick, which is not conducive to practical operation. Then, sprinkle water on the "small snowflake noodles" and stir hard to make it into a round batter, which is called "red noodles". At this time, wheat flour did not absorb enough water, and its strength was very strong. You can knead the batter together into pieces, rub the batter stuck to the washbasin or control panel hard, then dip it in some water to wash it off and sprinkle it on the "red face", so that you can rub the red face into a smooth batter with your hands.