Second, Cangzhou Hotpot Chicken Hotpot Restaurant has a very long history in China. At first, Chongqing hot pot was very popular all over the country. Later, Cangzhou people closely combined Chongqing hot pot with chicken breast, which became today's Cangzhou hot pot chicken, that is, the cockfighting in the hot pot restaurant.
Third, Hejian donkey meat is on fire. Hejian donkey meat on fire tastes very good. I still remember that it was hot outside and cool inside, fresh and mellow. Especially donkey meat must be eaten while it is hot, and the essence of donkey meat can be eaten while it is hot.
Golden lion fish Golden lion fish is a key food mainly made of crucian carp, which is often carved by chefs and then fried into golden lion fish. Because of its fluffy fish, it is called lion fish, which is sweet and sour, and is a good product for invigorating spleen and appetizing.
5. Baiyunzhang steamed stuffed bun Baiyunzhang steamed stuffed bun is filled with fresh beef, mutton and vegetables. The advantage of Baiyunzhang steamed stuffed bun lies in its firmness. The boiled white cloud steamed bread is particularly delicious and fragrant.
6. Red sesame seed cake Red sesame seed cake uses braised cooking skills. The aroma of the just announced red sesame seed cake wafts everywhere and is very popular in Hebei. Basically, many restaurants will make red sesame cakes.
Seven, Shijiazhuang hanging furnace sesame seed cake The crispy sesame seed cake made by furnace burning cylinder is very delicious, especially because it makes use of the smoothness, fire prevention and thickness of the "cylinder". The crispy sesame seed cake made is not sticky and tastes fragrant, crisp and crisp. Hanging stove sesame seed cake has four corners, swollen yellow, thin skin and crisp fragrance.
Eight, Hebei Shenze sesame seed cake Hebei Shenze sesame seed cake takes black wheat as the main raw material, and then adds spices such as pepper and mixes evenly. Boil it while it is hot, and shape it into a cake. It can be taken after drying. When you take it, cut it into small pieces, and then cut a small piece of baked cake into strips with thin sides and thick middle. You can put it in a bowl and pour it with juice made of sesame oil, vinegar and garlic.
Dingzhou braised pork Dingzhou braised pork is a cooked meat product, which looks a bit like sausage. Dingzhou braised pork is often delicious and famous. The key point is that it is made of lean pork and sweet potato wheat flour, and it tastes very delicious.
Ten bowls, eight bowls and eight bowls come in different sizes. Thin eight bowls refer to: fried fish slices, stewed shrimp, family photos, osmanthus fish bones, stewed slippery fish, Sichuan stockings and high heels, Sichuan meatballs, pine meat and so on. Eight coarse bowls: fried shrimp, shredded chicken, stewed crab meat with egg, sea cucumber balls, silver ingot meat, clear soup chicken, braised chicken, grilled crucian carp in life, etc. There are often eight bowls in banquets, and ten kinds of dishes are worth eating.