High-quality Late-maturing Myrica rubra: Late-maturing Myrica rubra is a new high-quality Late-maturing Myrica rubra variety selected by Horticultural Research Institute of Zhejiang Academy of Agricultural Sciences from the main variety water chestnut. Compared with Eleocharis tuberosa, this variety ripens more than 5 days later, with excellent fresh eating and processing quality, high yield and stable characters. In June 2003, it passed the appraisal of achievements organized by Zhejiang Science and Technology Department. This variety bloomed on April 4- 15 in Yuyao, Zhejiang, and the fruit matured on July 5- 10.
Linhai Dongkui Myrica rubra: Linhai Dongkui Myrica rubra is the largest variety of Myrica rubra in the world at present, with an average single fruit weight of 25 grams and a maximum fruit weight of more than 50 grams. Dongkui Myrica rubra was introduced from other places by 1983. This variety has large fruit, excellent quality, full appearance, sweet and sour taste, and the soluble solid content of pulp is about 12- 13%. 1998 was rated as a high-quality agricultural product in Taizhou.
Myrica rubra belongs to Myrica of Myrtaceae. There are 4 species of this genus in China: 1. Myrica rubra is an evergreen tree with a height of 5 ~12m. The bark of young trees is smooth and yellow-gray-green, while the old trees are dark gray-brown, with white halo spots on the surface and shallow longitudinal cracks. Leaves leathery, shiny, dark green, light green back, smooth and hairless back. Dioecious. This kind of fruit is big and round.
In June, Yang Meihong is near the sea: Bayberry near the sea is the best in the world. Linhai Myrica rubra has been famous at home and abroad for its big size, bright color and heavy juice since ancient times. It is not only delicious, but also has high medicinal value. Myrica rubra pulp is rich in vitamins such as protein, sugar, calcium and phosphorus. It has many functions, such as promoting fluid production to quench thirst, helping digestion, diuresis and tonifying kidney, dispelling summer heat and relieving boredom. Myrica rubra kernel contains vitamin B 17, which has the function of preventing and treating cancer.
Oriental Pearl, a new Myrica rubra variety with extra-large fruit type, is the latest variety selected from excellent Dongkui Myrica rubra. Its average fruit weight is 25g, and the highest is 57.5g, which is larger than that of common Dongkui Myrica rubra 15%. Its fruit is nearly round, purple-red, juicy, sweet and sour, good in quality, resistant to storage and transportation, strong in stress resistance and not obvious in age. From the end of June to July
Myrica rubra: Myrica rubra is native to Dongshan, Dongting, Wuxian County, Jiangsu Province, and is the main variety of Myrica rubra in Wuxian County. Now it has spread to Liyang, Changshu, Wuxi and other cities and counties in southern Jiangsu. The crown is erect and tall, and the branches are short and thick. Myrica rubra has two kinds of fine pedicels, namely, large leaf fine pedicels and small leaf fine pedicels. The fruit is large, round or oblate, and the average single fruit weight is 10.5g (small leaf fine pedicle), 14.7g (large leaf fine pedicle) [8u58 specialty network techan.8u58.com].
Crystal Myrica rubra: Crystal Myrica rubra, also known as Baisha Myrica rubra, Xishan White Myrica rubra and Durbai Myrica rubra, is produced in Shangyu, Yuyao and other places in Zhejiang. It is the only large fruit-shaped variety in Populus tomentosa, which is deeply loved by consumers. The tree body is stout, the crown is semicircular, the leaves are oblanceolate or obovate, the length is 7.57 cm, the width is 2.37 cm, the apex is blunt, sometimes it is tapered, the edge is sometimes serrated, and it is thin and light green. Black bayberry:
Wusu Myrica rubra mainly produces Chaoyang in Guangdong. This product has great potential for planting trees, with a semi-open crown and a semi-circular head. The leaves are obovate in length, dark green at the front and light green at the back, 3.5-6 cm long and 1.5-2.5 cm wide, with serrated edges, wide and round at the front, slightly concave at the apex and tapering at the base of the leaves. The fruit is nearly spherical, with an average single fruit weight of 12g and a maximum fruit weight of 15.8g, and it is purplish red or purplish black at maturity.
Ding 'ao Myrica rubra: Ding 'ao Myrica rubra is produced in Wenzhou, Yongjia, Yueqing and other places in Zhejiang, and belongs to a medium-mature variety. This variety has strong tree potential, round head or semicircle, which is not neat. Branches are short, leaves are dense, oblanceolate or oblong, with an average length of 5.5 cm and a width of 65438 0.92 cm. The apex is blunt or sharp, the base is wedge-shaped, and the whole margin is complete. The branches are sparse and open. The fruit is round and medium-sized, with an average longitudinal and transverse diameter of 2.88×2.72 cm.
Zaozumimei: Zaozumimei is a seedling and early-maturing variety selected from Myrica rubra. This tree has medium potential and a round crown. The leaves are small, 7.6 cm long and 2.7 cm wide, with slightly upward sides. The fruit is oblate and large, with a longitudinal and transverse diameter of 2.6×2.7 cm and a single fruit weight of about 9.5 grams. When ripe, the fruit surface is dark purple and bright, and the top of the meat column is round and blunt, with uniform size, and the edible rate is 93. 1%. Late Lingmi Plum: Late Lingmi Plum is a new high-quality late-maturing Myrica rubra variety selected from the main varieties in Yuyao. Compared with Eleocharis tuberosa, this variety ripens about 5 days later, with excellent fresh eating and processing quality, high yield and stable characters. In June 2003, it passed the appraisal of achievements organized by Zhejiang Science and Technology Department. The yield of this variety is good, the yield of 4-year-old plants can reach 5.7 kg, and the yield of 6-year-old plants can reach 36 kg. Myrica rubra in Yiwu, Zhejiang Province is the best. It is big, sweet and resistant to storage and transportation.