1. First, prepare a very sharp knife. French bread cutting pays attention to breaking the skin without breaking the meat. Once a novice doesn't master it well, everything will collapse.

2. Take baguette as an example. For a 50cm baguette, you have to cut 5 knives, almost along the center line, slightly inclined by 20 degrees. The length of each knife is 10cm, and the interval is 2cm.

Another important reason is that everything collapses, because the crust of bread is not tight.

4. Perhaps the most difficult step of French bread is plastic surgery. But to tell the truth, I have watched countless plastic videos of French sticks, which are not as good as my own practice 10 for 20 times.

The formation of French bread should not only keep most of the gas inside the dough, but also keep the dough smooth. So, not too hard, but clever, clever!

6. Keep the dough uniform, try to give up the technology of making sweet bread, and finally pinch it, even if it is finished.