Fuzhou’s authentic garlic sauce does not add sweet and spicy sauce. Ingredients for Fuzhou's authentic garlic sauce: garlic, Mintian balsamic vinegar, light soy sauce, sugar. How to make Fuzhou's authentic garlic sauce? Chop the garlic into mince, add the seasoning and mix well. Eating without garlic sauce in Fuzhou is soulless. The steaming hot sauce makes people feel a satisfying warmth from the soles of their feet. But this Xiao Ying Lao Hua won me over with its garlic sauce.

How to make garlic sauce

I am from Fuzhou. This is how our family makes it. 3 spoons of soy sauce, 1 spoon of vinegar, appropriate amount of sugar, a few cloves of garlic minced, and some pepper. Add it or not, it depends on what you like. You can try the amount of various seasonings by dipping them with chopsticks when mixing. If it's not sour enough, add a little more vinegar. If it's not salty enough, add some soy sauce. You can adjust it according to your personal preference.

2 pounds of garlic, peeled, washed and dried, put into a food processor and minced.

50g corn starch, 1 catties of white sugar, 100g of white vinegar, 100g of light soy sauce, 50g of sesame oil, 15g each of MSG and chicken powder, and 5g of cooked pepper. Put these ingredients in a bowl, stir evenly, and serve in the pot Bring to a boil, turn off the heat, and let sit at room temperature.

Put the minced garlic into the cooled seasoning and mix well, then put it into a sealable glass vessel and refrigerate it. It can be stored for about 15 days.