Guava is commonly known as guava. Generally, guava blossoms and bears fruit all year round. You can eat it, but it's sour. If you want to taste the sweetest guava, it will probably take 10 to really mature, so it is said that 10 lasts until March.

Guava tastes sweet and juicy, with smooth flesh and few seeds. Regular consumption can supplement the nutrients that the human body lacks, strengthen the body and improve the physical quality. Compared with apples, guava has 38% lower fat content and 42% lower calories.

Guava is rich in nutrition, and rich in vitamin C has a good effect on treating diabetes. In addition, it can reduce the risk of common cold, swollen gums, high blood pressure, obesity, diabetes and cancer. In addition, guava also contains nutrients such as fructose, sucrose and amino acids.

Guava can be eaten raw or cooked as fresh fruit, and the cooked guava can be made into various sauces such as water jam, jelly and hot and sour sauce.