Ingredients: 800g of black sesame, 400g of maltose, 400g of sugar and 200g of water.
1. First put sesame seeds in the leaking basket, take them out with clear water and drain them.
2. Then pour sesame seeds into a wok and stir-fry over low heat.
3. During the cooking process, the wet sesame will steam and the sesame will slowly dry.
4. Then fry the sesame until it doesn't steam any more, and twist it with your hand and it will break. Take it out when it smells.
5. Put all the sugar, maltose and water into a pot and boil it over medium heat.
6. After boiling, you can see bubbles, then turn to medium and small fire to cook, and you need to keep stirring.
7. When the color starts to turn yellow slowly (the color below), you can start to taste the taste of sugar.
8. Dip a little syrup with chopsticks, and then quickly put it in cold water to remove it. If the sugar tastes crisp and does not touch the teeth, it means that the sugar is ripe. If the teeth are stained, simmer them with a small fire. At this time, you need to pay attention to sugar. Don't let it burn, stir it occasionally.
9. At this time, turn on the smallest fire, add the fried sesame seeds and stir fry quickly.
10, after mixing, pour it on the chopping block, flatten it into a rectangle with a knife, or shape it with a mold.
1 1, then cut into small slices, cut quickly, and the sugar will break when it is completely cold.
12, just cut the sugar, it will stick together when it is hot, just let it cool.