One day during the summer vacation, I saw my mother bag jiaozi, so I used my mother's action bag. Put the skin flat on your hand, put a little stuffing in the middle of the skin with chopsticks, and then put the skins on both sides together. Oh, you didn't wrap jiaozi well, because there was so little stuffing that you couldn't even see it. I said with a sigh; Put it on a plate and everyone will recognize those bags as mine and those as my mother's.
This time, I listened to my mother's instructions and put more stuffing than last time. I packed a bag. Do you know what the result is? Let me tell you, there are too many stuffing bags and the skin is broken. So, I took another purse and wrapped it outside jiaozi. I put jiaozi on the plate and said; I must carefully wrap every jiaozi down there. After two rounds of experience, I know that the stuffing should not be too much or too little, so this time the stuffing in my bag is not too much or too little, but medium. I packed jiaozi on a plate this time. On closer inspection, my mother and I still pack different things, but the jiaozi I packed is a little better than the jiaozi I packed in the last round. Some jiaozi I wrapped were like spring rolls, some were like plums, some were like lentils, and my mother wrapped them like a curved moon. I learned Bao jiaozi today. I'm so happy. I also got a conclusion from Bao Jiaozi that it is not easy to learn to do anything without patience. We should not underestimate those who can do things.
Bao jiaozi Diary 2 Today, my mother and I went to eat Bao jiaozi. First, I went to the food market to buy materials for wrapping jiaozi, then I went home to wash the meat, and finally I chopped the meat into minced meat, and put tofu and leeks in it, so that I could wrap jiaozi. I wrapped jiaozi. It's really ugly. Some are like wonton, others are like mussels ... They ate their own jiaozi, which was very delicious.
Bao jiaozi Diary 3 Bao jiaozi at my aunt's house today.
I spread the dumpling skin in my hand, dipped my hand in some water, then wetted the periphery of the dumpling skin and put the meat on the dumpling skin. There was too much meat. As soon as Jiaozi got pregnant, the meat ran out. With too little meat, jiaozi is like a hungry doll.
After wrapping jiaozi, I observed carefully that some jiaozi is like a curved boat, some jiaozi is as round as a football, some jiaozi is like a crown, and some jiaozi is as flat as a fan. ...
When jiaozi was ready, we immediately picked up chopsticks and took a bite. Jiaozi is delicious.
Bao jiaozi is really fun!
Jiaozi's Diary 4 Today is the 29th day of the twelfth lunar month, which is the day to wrap jiaozi. My mother got up early in the morning to chop dumplings. I feel that my mother is tired from working alone, so I quickly get dressed. After breakfast, I began to help my mother pack jiaozi. I spread the dumpling skin first, then wrapped the stuffing in it, rolled it twice, and then rolled jiaozi, and it became jiaozi. I started to pack when I started to pack.
This incident made me understand that everything has skills!
Diary of Bao Jiaozi 5. I didn't wake up early in the morning, but my father woke me up to shovel snow. Dad said that the snow upstairs is ten centimeters thick and needs to be cleaned up quickly.
When I heard about shoveling snow, I was refreshed at once. I dressed in a hurry and didn't care about eating. I just took a shower. I went upstairs with a shovel!
I'm not here to shovel snow, I'm here to make a snowman! I shoveled a road first, and then the elder sister came up. We piled the snow together with a shovel, like a cone, and used it to make a snowman's skirt. Make another snowball, and it will roll bigger and bigger on the ground. Make a snowman's head and have another arm. ...
Finally, my sister said, "beauty", haha, not bad!
I woke up the next morning and saw that the snow had stopped. I hurried upstairs to see if the beauty had turned into water. Fortunately, it is still intact!
Today is Sunday, and neither mom nor dad goes to work, so we decided to package jiaozi at noon today. Although jiaozi is delicious, the process of wrapping jiaozi is still very complicated.
First, my mother lived on a piece of noodles, and then my father went out to buy radishes, minced meat and onions. When my father came back, my mother began to chop dumplings. First, she cooked the radishes and then squeezed them out with gauze. Finally, she chopped the radish, onion and minced meat together, and the dumpling stuffing was ready.
Next, I roll dumpling wrappers and wrap jiaozi. For me, dumpling skin is a piece of cake. I skillfully turned the rolling pin, and a dumpling wrapper was made. Then my mother picked up jiaozi's purse. My father and I take turns. My mother said, hurry up, I haven't had time to pack it. My father and I both laughed.
Jiaozi is very interesting, and I like jiaozi very much.
I remember it was winter and it was very cold. I hid in a warm bed and fell asleep. Suddenly, I remembered something. I forgot to do an assignment. what can I do? The teacher in that subject is really a ghost, and everyone is afraid. Although I am a girl, I am no exception.
I was lying in bed, and I was in a panic. I don't know what to do. What should I do? After finishing my homework, I told my mother and played for a while. If I let my mother know that I haven't finished my homework yet, I'm dead. I'm dead inside and outside. What should I do? I am so entangled!
I can only lie under the covers and shine my exercise book with the faint light of my mobile phone. Although the process is very difficult, at least my mother won't find out, and the teacher will explain it tomorrow. In this way, I was saved by that faint light.
The faint light gave me a little warmth and gave me hope.
On New Year's Eve, our whole family got together to prepare for the New Year's Eve. Mom and grandma make dumplings early, and everyone is ready to wrap jiaozi. Although I am young, I am also a member of my family. How can I be excluded from jiaozi? After I complained, my mother agreed to let me participate.
The division of labor for the whole family to package jiaozi is: My mother, grandpa and grandma package jiaozi, and my father specializes in rolling leather. My mother taught me to put the round dumpling skin in my palm, and then put in a proper amount of dumpling stuffing. Put away the dumpling stuffing, pinch the dumpling skin and fold it in half on both sides, and pinch it firmly. Then fold the other two sides. I packed a jiaozi like my mother. Although Jiaozi was lying on the chopping board with a belly, she was very successful. I finally know how to package jiaozi. The whole family also asked me to peel the black peanuts, choose a big one and wrap it in jiaozi. Whoever eats it symbolizes wealth and happiness in the coming year!
I am very happy and busy! It's nice to watch a family chatting and working to celebrate the New Year! Can let the whole family get together for a reunion dinner! That kind of atmosphere is really not felt at ordinary times!
Diary of Bao Jiaozi 7 My grandmother is over 60 years old this year. She usually runs a small business, with dark skin and a mushroom head. She has just the right height and small eyes. Grandma is very fast and original.
Today, grandma wants to buy jiaozi. I'm glad to hear the news. "Cool can eat jiaozi again!" "Then he immediately ran over and said," I also want to package jiaozi. " Grandma said, "no, you can't." Just watch. " I pestered my grandmother and begged, "can you wrap it for me once?" "Just once?" Grandma was very entangled and had to agree.
I took a dough, rubbed it, pinched it, put a little stuffing in it, and then pinched the lace. I don't know why, Jiaozi always refuses to listen to me, either leaking there or grinding here. Look at grandma's jiaozi. It's a beautiful handicraft. And the jiaozi I wrapped is like a clay ball, with no rules and beauty, fat and thin.
Grandma looked at it and said, "Bao Jiaozi should be patient and take your time. I'll show you. " With that, she squashed and rubbed the reverse side of the ball with a rolling pin, then put the stuffing in, closed it, pressed the edge again, and shaped it, making a chubby jiaozi in vain. Although it's not as beautiful as grandma's, I believe jiaozi will look better than grandma's.
Look! This is my grandmother, a smart and amiable grandmother.