Due to the improvement of tea-making technology, the fragrance of three cups of incense is more lasting than that of famous tea eyebrows, so it has won provincial famous tea awards for many times in a row and is listed as a high-quality local famous tea in Zhejiang Province. Qingming mining can generally be harvested in spring, summer and autumn. Spring tea is of high quality, autumn tea is in the middle, followed by summer tea. The standard for picking three cups of incense is one bud and two leaves. The production method is basically similar to that of fried green tea, that is, it is made through the processes of deactivating enzymes, rolling, baking powder, secondary frying, canning and shaping.