flour
Proper amount
Angel yeast and its companion
walnut kernel
several
Proper amount
walnut kernel
Proper amount
Angel yeast and some walnuts
Proper amount
edible oil
Proper amount
Spiced salt
Proper amount
five spice powder
Proper amount
thirteen?incense
Proper amount
other
Someone's taste
toast
craftsmanship
one hour
time consuming
ordinary
difficulty
Production steps of walnut steamed bread for snacks in southern Shaanxi
Production steps of snack walnut buns in southern Shaanxi: 1
1 Take some flour and add water to stir the flour. Don't add it at once, add it in small amounts several times and stir it with chopsticks to make it flocculent. It is best to combine hard and soft.
Production steps of southern Shaanxi snack walnut steamed stuffed bun: 2
2 Knead dough with smooth surface, cover it with plastic wrap, and put it into an oven with fermentation function or a warm place for fermentation.
Production steps of southern Shaanxi snack walnut steamed stuffed bun: 3
3 Fermented dough, vigorously knead and exhaust, and roll into a circle with a thickness of about 2cm.
Production steps of southern Shaanxi snack walnut steamed stuffed bun: 4
4 Add proper amount of edible oil.
Southern Shaanxi snack walnut steamed stuffed bun making steps: 5
Spread it evenly on every part of the bread.
Production steps of southern Shaanxi snack walnut steamed stuffed bun: 6
6 Sprinkle salt and pepper powder, spiced powder and thirteen spices in turn and spread evenly.
Production steps of walnut steamed stuffed bun for snacks in southern Shaanxi: 7
7 Add the walnut powder prepared in advance (bake the walnut kernel in the microwave oven or oven for about 2 minutes until golden brown, and then put it into a cooking machine to grind it into powder) and spread it evenly.
Production steps of southern Shaanxi snack walnut steamed stuffed bun: 8
8. Grow the rolls into long strips and divide them into small portions of uniform size.
Production steps of walnut steamed stuffed bun for snacks in southern Shaanxi: 9
9 Like making a flower roll, pinch both ends and twist them into a flower roll for later use.
Processing steps of snack walnut steamed stuffed bun in southern Shaanxi: 10
10 slightly press the flower roll, not too thin, the finished product will be too brittle.
Production steps of walnut steamed stuffed bun in southern Shaanxi: 1 1.
1 1 oven preheating up and down mode, temperature 200 degrees. Put aluminum foil paper on the baking tray, put the cake blank, brush the edible oil on the surface of the cake blank again, apply a little mixture of edible oil and walnut powder on the surface of the cake blank, and bake in the oven for about 10 minute. Those who like crispy can extend the time appropriately.