Proper pruning of young kiwifruit trees is also necessary. The main direction of pruning young kiwifruit trees is to give priority to mother branches and cultivate main branches. Therefore, in the growth period of young kiwifruit trees, the buds of rootstocks should be cut off in time and the redundant buds should be removed. When the fruiting branch is about 70cm long, the pit removal should be done in time. Pruning in the growing season, be careful not to be overweight, cut off the branches that are too dense, and rationally distribute the fruiting mother branches and nutrient branches on the kiwifruit trees. When the vegetative branches grow to about 70cm, they should also be picked. As a result, the uppermost node of the branch can retain about six leaves for enucleation. After entering the dormant period, the new buds that grew in that year should be cut short. Thirdly, pruning should be controlled according to kiwi fruit tree potential. For example, kiwifruit trees with weak growth should be pruned more, and kiwi fruit tree trees with strong growth can be pruned less appropriately. Strong branches can grow normally after removing the core. Pruning techniques of kiwifruit and matters needing attention. After the temperature drops, kiwi fruit tree will also go into hibernation.

At this time, the pruning method can be adjusted mainly according to kiwifruit varieties. For example, kiwifruit varieties in China can maintain 7 to 9 buds on robust vegetative branches. Precautions for pruning. Because trees are pruned, we can pay attention to the growth year and variety characteristics of kiwi fruit tree in the process of pruning on weekdays. Many fruit farmers didn't notice these, and blind pruning caused the situation that the trees were big and small, and the trees were short and prosperous. I believe everyone is familiar with winter pruning. Many fruit farmers will prune immediately after harvest, but in fact, pruning just after harvest is not very good, because it will waste a lot of nutrients. It is suggested that winter pruning should be carried out about ten days after defoliation. When dealing with pruning branches, remember to cut off dead branches and pest branches in time, otherwise it will easily become a source of infection. Some orchards only use winter pruning, and when extra branches are cut off, it is considered that winter pruning is completed.

All the big branches are left, whether they are useful fruiting mother branches or long branches after topping. Continue to cut it again in the old way, leaving only 3-4 buds or 2-3 buds. Cut down the crown and the branches to make them stronger. The branches are chaotic, and there are many intersecting branches without a certain arrangement, so there are many problems in production. First, I don't know much about pruning. Second, I think the more branches, the more results. I blindly pursue yield, ignoring the countermeasures to solve fruit quality: pruning should not only aim at existing problems, but also be carried out according to different tree ages. Pruning techniques are as follows: Pruning of trees in full fruit period: trees that grow normally in full fruit period bear strong fruit potential, with thick branches and full buds, mainly sparse big branches. Adjust the number of branches according to the current T-frame to achieve high efficiency. It is suggested that the long-bearing mother branch should reach more than 8 buds, and leave/kloc-0 per long-bearing mother branch every 20-25 cm, and leave 2-3 buds at the periphery to form an arch line. * * * There are 56 seedlings, and plants with a plant length of 4 × 3 m 1 or more have 20-24 fruiting mother branches. Pruning of weak trees in the whole fruit period: due to poor management in the whole fruit period, the branches grow short and weak, and strong branches are left when pruning in winter. For the weak and strong mother branches with unhealthy growth in the corresponding parts, leave 2-3 buds on them and cut them off again to stimulate the branches to flourish, provided that the fertilizer and water keep up, the nutrition is sufficient and the branches change from weak to strong. The thick and long fruiting mother branches are still pruned according to the method of tree full fruit period. Pruning of old trees: for trees with old trees due to yellowing and rotten roots, disease prevention should be carried out first, and rooting agents should be added when fertilizing roots. When cutting, cut it again, thinning many branches, leaving strong branches to grow, and then pruning as usual after restoring the tree.