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What's the difference between a golden collar chef and an elite chef in Zhengzhou?
The Golden Collar Chef program aims to train chefs, executive chefs and senior culinary talents.

Chef Jin Dian's learning varieties: Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Shandong cuisine, Fujian cuisine, Anhui cuisine, Zhejiang cuisine, Jiangsu cuisine+abalone, wings and ginseng belly.

Jin Dian Chef Basic Course Content

The professional courses of chefs in Jin Dian are extremely rich, covering the classic/popular/innovative dishes of eight cuisines in Sichuan, Hunan, Guangdong, Shandong, Fujian, Anhui and Zhejiang, as well as various banquet making. There is also a special course on the development of Chinese pastry.

Jin Dian Chef's Cuisine Course

Traditional dishes of Anhui cuisine, representative dishes of Sichuan cuisine, classic dishes of Hunan cuisine, production of Guangdong cuisine, production of Jiangsu cuisine, large-scale artistic carving, creative combination carving, melon carving and assorted dishes.