The dual-temperature cold storage used in the dual-temperature central kitchen cold storage uses a microcomputer temperature control system that can control two different temperatures on a separate LCD display. Because one machine dual-control system is used to control the temperature of the two rooms, when one of them When the temperature reaches the set demand in the dual-temperature central kitchen cold storage, the control system will close the refrigeration here. The refrigeration unit will not stop working until the temperature in the other cold storage reaches the originally set required temperature. Before starting, if one of the When the temperature in one room reaches the set required temperature first, the automatic control system will control the refrigeration unit to complete the refrigeration in the other cold storage room. It is very easy to operate and has alarm instructions and other technical parameters.

Note: There are many kinds of food in the hotel, and vegetables, fruits, and meats are stored at different temperatures, so different temperatures should be designed and partitions should be used to achieve double or multiple temperatures in one warehouse. Hotel cold storage is usually a dual-temperature cold storage, half of which is refrigerated and half of which is fresh. Hotel cold storage is frequently opened and closed, which consumes a lot of electricity. The design scheme should save energy and save electricity.