material
500g of bread, 500g of medium gluten flour, 350g of warm water, 6g of yeast, 6g of baking powder, a crisp amount, 75g of soybean oil, 75g of medium gluten flour, 7.5g of salt, 20g of soybean oil, 55g of medium gluten flour, 35g of soybean oil and egg yolk 1.
Practice of sesame seed cake
1. Prepare 500g medium gluten flour, 350g warm water, 6g dry yeast and 6g baking powder.
2. Knead the noodles well, knead them with a bread machine, and then take them out when the dry powder is almost gone. Noodles are sticky when they are taken out. Put some dry powder on the chopping board. Knead for several times, cover with plastic wrap and ferment.
3. At the same time of fermentation, prepare crispy, 20 grams of soybean oil and 55 grams of medium gluten noodles.
4. Heat the wok on high fire, turn it to low heat, put the oil and flour in step 3 into the wok, stir-fry until the color of peanut butter appears, turn off the fire and take it out immediately.
5. When the time is up, the noodles are fermented, and the dry powder is evenly spread on the chopping board, starting to form a small rectangle.
6. To roll the dough hammer, first roll it to the left, then roll it to the right, then roll it up and down, and finally become a big dough piece about the size of the dough pad.
7. Then prepare another part of the cake, 75g soybean oil, 75g medium gluten flour and 7.5g salt, and add the fried part to make the cake.
8. Spread the pastry evenly with a plastic scraper, roll it into a roll from top to bottom, sprinkle with dry powder and divide it into eight parts.
9. Gently pinch the two ends of the medicine, buckle the two ends in the middle of the dough, and press back slightly to form a small round dough.
10, burrito. Roll from the top quarter to the bottom quarter, stop, rotate and repeat this action, and finally form a square with slightly thicker sides. Holding a four-corner pendulum.
1 1. At this time, the oven can be adjusted to 250 degrees to start preheating. Then prepare 35 grams of soybean oil and an egg yolk, mix them evenly and brush them on the surface of the sesame seed cake.
12, fire 250 degrees, 8 minutes.
13, out of the pot. good