Water and oil skin:

200 grams of medium gluten flour

60g sunflower seed oil

20 g sugar

Water100g

Crispy:

Medium gluten flour180g

90 grams of lard

Purple sweet potato stuffing:

620 grams of purple potato paste.

50g butter

50 grams of sugar

How to make purple potato crisp?

Wash the purple potato, put it in a steamer with skin, and steam it with skin, otherwise the steamed purple potato has too much water content and is not easy to form. After steaming and peeling, add sugar and purple potato to make it crisp. Step 1

How to weigh softened butter and purple sweet potatoes and put them into your mouth to be crisp? Second step

Beat the butter and sugar evenly into the purple potato paste with a rolling pin head, or use a mud press. How to make purple potato crisp? Third step

It's so textured and delicious that you can eat a lot of purple potatoes with an empty mouth. Fourth step

30 grams per serving, spoon into a fresh-keeping bag, and the purple potato is crispy? Step five

Knead the purple potato into a ball through the fresh-keeping bag, so as not to stick to the practice of crisp purple potato? Step 6

Put it in the refrigerator and refrigerate it slightly. Butter hardens in cold storage. What is the method of wrapping purple potato in crisp mouth? Step 7

Prepare water-oil skin and crisp, and let stand for more than two hours respectively. After standing, the two kinds of dough become particularly soft, and it is not easy to leak crisp in the later stage. How to divide them into 24 portions of purple potato crisp? Step 8

The water-oil package is crisp, the mouth is up, and the method of opening the tongue-shaped purple potato is crisp. Step 9

How to roll purple potato crisp? Step 10

How to roll it out vertically and then roll up the purple sweet potato? Step 1 1

How to press the purple potato crisp in the middle? Step 12

The two ends are gathered in the middle and rolled into purple potato with thick middle and thin periphery. Step 13

How to wrap purple potato stuffing and make purple potato crisp? Step 14

Fold it slowly from all sides to the middle, seal it, put it in a baking tray with the bottom facing down, brush the egg liquid, and cut the purple potato with a sharp knife after the egg liquid is dry. Step 15

Put it in the middle layer of the oven preheated to 200 degrees, heat it up and down for 30 minutes, and eat it while it is hot. Step 16

Although vegetable oil is used in the water-oil skin, it is still crispy layer by layer, and there is not much butter in the filling. It is still delicious when it is cold. Is that milk flavor the way to make purple potato crisp? Step 17

I like the color of purple potato very much. How to make purple potato crisp? Step 18

All kinds of shots? How to make purple potato crisp? Step 19

skill

1. I use furukawa brand flour, which has good water absorption, so I am used to adding 10g more water than coconut crispy noodles.

2. Purple potato must not be peeled and steamed, otherwise the sticky stuffing will collapse, especially when packaging.

3. Because 10g water was added to let the dough stand, I didn't cover the plastic wrap and didn't wake up during the rolling. Basically, I rolled the first round from beginning to end, and then I rolled the second round from beginning to end. If you are in a particularly dry area or a slow-moving chef, please cover it with plastic wrap.

I feel the temperature of my beautiful 38-liter oven is low, so I set it at 200 degrees. Everyone can adjust the temperature according to their own oven.

At first, I added 70 grams of sunflower seed oil to the water-oil skin. Results after standing, it was found that a lot of oil oozed out, and the adsorption capacity of dough to vegetable oil was not as good as that of animal oil.

6. What kind of stuffing is this? Can you spend the winter? The filling of cheese purple potato bread is only whipped cream and cream cheese used by the master. Last year, when I used this stuffing to make four-leaf clover crisp, I found it was too thin to be shaped easily. I switched to butter this year, and the package is really much better, especially fragrant.

7. If the purple potato bought by the kitchen friend is particularly sweet, you can also adjust the amount of sugar yourself.