Dough material

250 grams of high gluten flour

30 grams of egg liquid

70 grams water

55g milk

20 grams of butter

2 grams of salt

20 grams of sugar

Yeast 4 g

Coconut stuffing

50 grams of coconut milk

30 grams of butter

25 g sugar

30 grams of egg liquid

Appropriate amount of egg liquid (brush surface)

How to make a small meal package with milk-flavored coconut and flowers? Except butter, put all dough materials into a bread machine, put yeast on it, bury flour, start the dough mixing procedure, mix dough for 20 minutes, add small pieces of softened butter, continue to mix dough, knead into a complete stage, put the mixed dough into a basin, cover it with plastic wrap, and ferment at room temperature. Step 1: Wait for the dough to ferment, start making coconut stuffing, soften the butter, add the white sugar, beat it evenly with a manual egg beater, add the egg liquid several times until it is completely added, pour in the coconut, stir well, divide it into 6 parts, and cover with a film for later use. Step 2: How to make a small meal package with coconut milk and flowers.

The dough is fermented to the size of 1.5 to 2 times. Dip your fingers into the face on the dough and finish the fermentation without retracting. Step 3: How to make a small meal package with coconut milk and flowers.

Take out the dough, extrude and exhaust it, divide it into 6 equal parts, cover it with plastic wrap and make it at room temperature 15 minutes. Step 4: How to make a small meal package with coconut milk and flowers.

Crush the dough and add a portion of coconut stuffing. Step 5: How to make a small meal package with coconut milk and flowers.

The dough is covered with coconut stuffing and the mouth is pinched down. Step 6: How to make a small meal package with coconut milk and flowers.

Gently roll it into an oval shape, don't squeeze out the coconut. Step 7: How to make a small meal package with coconut milk and flowers.

Use a sharp knife to cut 5 knives evenly on the dough in the longitudinal direction, and cut thoroughly without cutting off both ends. Step 8: How to make a small meal package with coconut milk and flowers?

Grasp the two ends of the dough and slowly stretch it outward, and the two long sides are rolled to the middle at the same time to form a long cylinder. Try to turn the cutting mouth outward and twist it two or three times like a twist. The ninth step of making small packages of coconut flowers with milk flavor

Roll both ends in the middle and tie a knot. Turn the left head and press it to the lower right. Turn the right head around the left head, turn to the bottom of the dough and pull it out of the hole in the middle. Manufacturing steps of milk-flavored coconut flower small package 10

Put them all in the baking tray, there is a distance between them. Manufacturing steps of milk-flavored coconut flower small package 1 1

Ferment in an environment with temperature of 38 degrees and humidity of 85 degrees. I ferment in the oven. Put a plate of hot water under the baking tray and ferment until it is 1.5 to 2 times larger. Take out the egg liquid. Preheat the oven before brushing the egg mixture 180 degrees. Manufacturing steps of small package of milky coconut flower 12

In the middle layer of the oven, 175 degrees, 165 degrees, 16 minutes. It takes about ten minutes to color. When you are slightly satisfied, cover it with tin foil. All right! Come out! The room is full of fragrance! Can't help but be tempted, not afraid of the heat. I'll break one and eat it right away. Wow! Delicious, a loaf of bread entered my stomach in a few minutes, so satisfying, what could be more attractive than freshly baked bread! Manufacturing steps of small package of milky coconut flower 13

There are always parents who say that they will not tie a knot for cosmetic surgery, and attach a knot demonstration diagram. I hope parents can understand. I've been looking for it for a long time and tried a few things, but I feel the effect is not good. I'm afraid my parents still can't understand. Finally, I found a telephone line to demonstrate, so it was easy for me. ) The making steps of milk-flavored coconut flower snack bag are 14.

This is the good result of the last course. Pull one end up from the hole in the middle of the bottom. Don't expose too much, which will affect the appearance. Just stick to it and don't fall off. Put the other end under the dough and don't expose it.