Green tea: It is made by directly deactivating enzymes, kneading and drying after picking without any fermentation process. It tastes fresh and mellow, refreshing and pleasant. Due to different construction methods, it can be divided into pot-fried green tea, such as Longjing and Biluochun, and steamed green tea cooked with high-temperature steam, such as Japanese-fried tea and Yulu. The former has a strong aroma, while the latter has a fresh and green feeling.
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Green tea:
Green tea is not fermented tea. Green tea is made from suitable tea shoots through typical technological processes such as deactivation, rolling and drying. Its dry tea color and brewed tea soup and tea leaves are mainly green, hence the name green tea.
The characteristics of green tea retain more natural substances of fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, about 50% of chlorophyll, and less vitamin loss, thus forming the characteristics of green tea with "clear soup color and strong taste convergence". Scientific research shows that the natural substances retained in green tea have certain anti-aging, anti-cancer, anti-cancer, sterilization and anti-inflammatory effects.
Black tea:
Black tea is fermented tea, which is refined through typical technological processes, such as withering, rolling (cutting), fermentation and drying. Black tea is named for its dry brown color and red tea soup.
Black tea is called "black tea" when it is created. During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols took place, and the chemical components in fresh leaves changed greatly. Tea polyphenols decreased by more than 90%, resulting in new components such as theaflavins and thearubigins. Compared with fresh leaves, the aroma substances increased obviously. Therefore, black tea has the characteristics of black tea, red soup, red leaves and glycol.
The main varieties of China black tea are: Qi Hong-produced in Qimen, Zhide and Fuliang, Anhui; Dianhong-produced in Fohai, Shunning and other places in Yunnan; Huohong-produced in Lu 'an, Huoshan and other places in Anhui; Su Hong-produced in Yixing, Jiangsu; Yue Hong-produced in Anhua, Xinhua, Taoyuan and other places in Hunan; Chuanhong-produced in Yibin, Gaoxian and other places in Sichuan; Wu Hong-produced in Guangdong Yingde and other places. Among them, Qimen black tea is the most famous.
Oolong tea (green tea)
Oolong tea, also known as green tea and semi-fermented tea, is named after its founder (Su Wulong in Qing Dynasty). It is one of the most distinctive tea varieties in China, and it is often the favorite of tea fans. Oolong tea combines the production methods of green tea and black tea, and its quality is between green tea and black tea. It has both the rich flavor of black tea and the fragrance of green tea.
The tea has clear aroma, strong but not astringent taste and mellow taste. Two or three times to make tea soup is the most mellow, and aged tea is the most expensive.
2005-08-27 14:45: 19
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Scented tea:
Scented tea, also known as smoked scented tea, scented scented tea and fragrant tablets. Scented tea is made from green tea, black tea, oolong tea blank and flowers that meet the edible needs and can smell fragrance by scenting process. Scented tea is a combination of tea fragrance and floral fragrance. Tea absorbs flowers, and flowers add tea flavor, which complement each other. It not only maintains a rich and refreshing tea fragrance, but also has a fresh and fragrant flower fragrance. Scented tea not only has the efficacy of tea, but also has good pharmacological effects, which is beneficial to human health.
The above four kinds are the classification of our common tea leaves, and there are several uncommon ones.
white tea
White tea is a kind of micro-fermented tea, which is a treasure in China tea. White tea products are mostly bud heads, covered with white hairs, such as silver and snow, hence the name white tea.
The preparation method of white tea does not destroy the activity of enzyme, and does not promote oxidation, so it can keep the fragrance and taste fresh. And white tea is often particularly beautiful.
pressed tea
Compacted tea is a kind of brick-shaped or other tea with black tea, old green tea, Zhuang tea and other suitable tea as raw materials, which is processed by typical processes such as pile fermentation, steaming and pressing. Most kinds of pressed tea are coarse and old, the color of dry tea is dark brown and the color of soup is orange or red. It is very popular in minority areas. Compressed tea has the characteristics of good moisture-proof performance, convenient transportation and storage, mellow tea taste, suitable for weight loss and so on.
Yellow tea
Yellow tea exists in fried green tea. Its name comes from the fact that leaves turn yellow due to insufficient drying or untimely after fixation and twisting.
The production of yellow tea is similar to that of green tea, except for a boring process. Because of stuffy pile and tea fermentation, it belongs to fermented tea.
The representative yellow tea has the characteristics of yellow tea body, yellow soup color and sweet taste.
black tea
Black tea is named for its dark brown color. Generally, coarse and old hairy tea is used as raw material, and it is made through the processes of deactivating enzymes, rolling, composting, coloring and drying. Black tea is a must for Tibetans, Mongolians, Uighurs and other ethnic groups.
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Green tea is the largest tea in China, and its producing areas are distributed in tea-producing provinces, municipalities and autonomous regions. Among them, Zhejiang, Anhui and Jiangxi provinces have the highest output and the best quality, and are the main bases of green tea production in China. 1. The word "Longjing" in the West Lake Longjing is not only the name of tea, but also the name of tea trees, villages, wells and temples, which can be described as "five dragons in one". Longjing Tea is distributed in Xiushan Junfeng around Longjing Village in the southwest of Hangzhou West Lake, hence the name "West Lake Longjing Tea". There are three categories of Longjing tea in the West Lake mountainous area: Lion Peak Longjing, Meiwu Longjing and West Lake Longjing. "Lion Peak Longjing" is produced in Longjing Village, Lion Peak and Wengjiashan. The aroma is sharp and lasting, the taste is fresh and mellow, and the color is yellowish, so it is known as "brown rice color". "Meiwu Longjing" is produced in Yunqi and meijiawu, with beautiful appearance, smoothness and green color. "West Lake Longjing" leaves are fat and tender, and the taste is not as good as the first two. Among the three categories, "Shifeng Longjing" has the best quality. Senior "Longjing tea" should be brewed with boiling water at about 85℃. After brewing, the bud leaves are scattered in the vertical cup with one flag and one shot. Bud leaves are upright and undulating, lifelike. Second, Dongting Biluochun "Biluochun" is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. Dongting mountain is divided into east and west hills. Dongting Dongshan stretches into Taihu Peninsula like a huge ship, and Dongting Xishan is an island standing in the lake. The quality characteristics of "Biluochun" are: the rope is slender, curled like a snail, covered with white hair, silvery white and green, and full of fragrance; The soup is green and clear, with fresh and mellow taste and green leaves, so it is known as "one tender and three fresh". Tender means tender buds and leaves; The three delicacies are: fresh and refreshing aroma, fresh and mellow taste and bright soup color. "Biluochun" is not only unique in appearance, but also exquisite in drinking. Generally speaking, tea is made by putting a pinch of tea leaves into a cup and then brewing it with boiling water. When drinking "Biluochun", it is advisable to pour boiling water into the cup first, and then add "Biluochun". In an instant, I saw "white clouds rolling and snowflakes flying" in the cup. The tea soup is green and clear, the leaves are light green and bright, the entrance is fragrant, and it feels refreshed. Third, Huangshan Mao Feng "Huangshan Mao Feng" belongs to fried green tea, which is divided into super grade and 1-3 grade. Super-grade "Huangshan Mao Feng" is the best in Maofeng tea, with thin, flat and curly appearance, like a sparrow's tongue covered with silver, clear and apricot yellow soup, lasting fragrance like white orchids, and mellow and sweet taste. Huangshan tea is not only good for tea, but also for spring water. Even if the soup stays overnight, there will be no traces of tea on the tea bowl the next day. Taohua Peak and Ziyun Peak in Huangshan Scenic Area are the main producing areas of "Huangshan Mao Feng" at an altitude of 700-800 meters. Tangkou, Gangcun and Fangcun around the scenic spot are also important producing areas of "Huangshan Mao Feng", which was once known as the "Four Famous Masters" of Huangshan in history. Four, Lushan Yunwu Tea Lushan Mountain has more than 5,000 acres of tea gardens, which are distributed in Hanyang Peak, Wulaofeng, Xiaotianchi, Datiankou, Hanfankou, Huajing, Tianqiao, Xiujing 'an, Zhumaling, Haihui Temple, Jia Shuai, Huacheng Mountain, Qingshan Tong Yuan, Baxian Temple, Maweishui, Gao Long, Qijia, Lianhua Longmenggou and other places. Especially between Wulao Peak and Hanyang Peak, because it is foggy all day, the quality of tea is the best. "Lushan Clouds" has exquisite craftsmanship and is divided into nine processes. Its shape is compact and solid, full and beautiful; The color is tender and smooth, and the buds are hidden green; The fragrance is rich, long and sharp; The soup is green and bright; The taste is refreshing, mellow and fresh; The leaves are light green and yellowish, bright and soft. 5. Lu 'an Guapian "Lu 'an Guapian" is the only famous tea in China that is made of a single fresh leaf and does not contain buds and tea stems. This is also unique in the history of ancient and modern tea in China. "Lu 'an Guapian" is produced in the mountains and hills adjacent to Lu 'an, Jinzhai and Huoshan counties, among which Jinzhai has the best quality, and "Qishan Business Card" produced by Qitou Mountain is the best among "Lu 'an Guapian". "Lu 'an Guapian" leaves are bluish yellow, with a lot of white hairs, fresh and tender luster, high aroma, mellow taste, clear soup color, thick leaves and foam resistance, and the second bubble fragrance is the best. Lu' an tea is also often used as medicine, which has the effects of clearing the heart and improving eyesight, refreshing and relieving fatigue, dredging orifices and expelling wind. 6. Yandang Mountain Mao Feng "Yandang Mountain Mao Feng" is produced in high mountains about 800 meters above sea level, such as Longqiu North, Dou Shi Cave, Lake Hill, etc. of Yandang Mountain, especially Longqiu North. "Yandang Mao Feng" has a long and compact appearance, with tender tea, green color and hidden buds; The soup is light green and bright, and the aroma is elegant. Sweet taste; The leaves are tender and even become flowers. When drinking, smell the aroma, smell the aroma again, and smell the tea three times. The first bubble is rich in flavor, the second bubble is mellow and refreshing, and the third bubble still has a touching tea rhyme. 7. Xinyang Maojian Tea "Xinyang Maojian Tea" is produced in Xinyang County, Dabie Mountain District, southern Henan Province. Tea gardens are mainly distributed in the canyons of Cheyun Mountain, Jiyun Mountain, Tianyun Mountain, Wuyun Mountain, Leizhen Mountain and Heilongtan Mountain. Xinyang Maojian tea is thin, round, tight, straight and multifaceted; The essence is fragrant and the soup is green. It tastes good, better than many famous teas in Jiangnan. 19 15 "Xinyang Maojian Tea" won the quality certificate of famous tea in Panama World Expo. Eight, Taiping Monkey Kui "Taiping Monkey Kui" is only produced in the monkey pit area of Huangshan, Anhui Province, and the output is not much. The products produced in other areas are collectively called "Kui Jian", and the production method is basically the same as that of "Monkey Kui", and the appearance is similar to that of "Monkey Kui", even achieving the purpose of "confusing the real with the fake", but the quality and style are "distinct" and incomparable. The shape of "Taiping Monkey Kui" is two leaves holding buds, flat and straight, naturally stretching, with white hair looming, and it is known as "Monkey Kui has two pointed ends, which do not come loose, become warped or roll". The leaves are light green and even, and the veins are green and hidden red, commonly known as "safflower line". The soup is green and bright, the leaves are light green and bright, and the bud leaves are full. When drinking, you can feel that "one bubble is fragrant, two bubbles are strong, and three bubbles and four bubbles are fragrant."
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Types of green tea
West Lake Longjing; Hui tea; Dongting Biluochun; Ancient bamboo purple tea; Noon fairy; Huangshan Mao Feng; Xinyang Maojian tea; Pingshuizhu tea; Humboldt tea; Shangrao white eyebrow; Camellia; Emei bamboo; Nan 'an Shiting Green; The sky is snowy, full of green; Mengding tea; Yong Xi Huo Qing; Cactus tea; Tianshan green tea; Yongchuan beautiful and elegant; Xiuning usnea; Enshi Yulu; Duyun Maojian; Pit hair tip; Guiping Xishan tea; Old bamboo is generous; Quangang Bai Hui; Eyebrow tea; Anji white tablets; Nanjing Yuhua Tea; Jingting green snow; Tianzun Gongya; Beach tea; Shuanglong silver needle; Taiping monkey chief; Yuanming tea; Bifeng in Zhou Xia; Qin Baduo is foggy; Civilized dragon beard; Lushan cloud; Anhua pine needle; Apply snow buds every day; Ziyang Maojian; Jiangshan green peony; Lu' an melon slices; Gao Qiao Yinfeng; Yunfeng and Pan Hao; Hanshui tone lock; Bai Hao, Yunnan; Zunyi Mao Feng; Jiuhua Mao Feng; Wugaishan rice tea; The well is green; Shao Feng; Ancient tea; Shucheng orchid; Yun Lan, Illinois; Small cloth rock tea; Hua Dingyun; Nanshan white hair bud; Tianzhu sword; Yellow bamboo with white hair; Ma ancient tea; Cheyunshan Maojian; Guilin Maojian; Jiande tea; Huangpi tea in Ruizhou; Shuangqiao Maojian; Tang Qin Maojian; Donghu Yinmili; Jianghua Maojian; Dragon dance tea; Guishan rock green; Wuxi good tea; Linglong tea in eastern Guangxi; Tianmu Ding Qing; Xinjiang down tea; Jinshui Cuifeng; Jintan sparrow tongue; Guzhang Maojian; Shuangjing Green; Zhouda Tiecha; Wen Jun green; Snow lotus; Silver buds in the lion's mouth; Yandang Mao Feng; Jiulong tea; Emei Mao Feng; Nanshan is the first beauty; Xiang Bo Green; Tanning; The rocks are green; Meng Ding Gan Lu; Rui cao kui; Hexi round tea; Putuo Buddha tea; Xuefeng Maojian; Qingcheng snow bud; Baoding green tea; Longzhong tea; Songyang silver monkey; Longyan Xiebei Tea; Meilong tea; Lanxi Mao Feng; Guanzhuang Maojian; The sea of clouds is white; Lotus heart tea; Jinshan Cui Ya; Errui; Cow to tea; Buddha tea; Guiding Yunwu Tea; Tianchi Hao Ming; Tian Tong Rock Tea; Lingyun white tea; Steamed green tea; Yunlin tea; Pan An Yunfeng; Green spring cocoon tea; Dongbai spring bud; Taibai terminal bud; Thousand Island Jade Leaf; Qingxi jade bud; Preserve forest tea; Xianju is green; Qijingtang green tea; Nanyue Yunwu Tea; Daguan Cui Hua Tea; Meijiangcui tablets; Trillo; Wokeng tea; Yuyao Waterfall Tea; Cangshan snow green; Chess cloud; Huaguoshan Yunwu Tea; Narcissus velvet hook tea; Suichang silver monkey; Mojiang Yunzhen.
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