Butterfly tofu pudding water? Spinach juice (with baking soda or flour alkali)
Cooked pumpkin puree monascus powder
Bamboo charcoal powder? Knead into five-color dough
Divide into 4 parts, rub it long 16 cm, press one end thin and wipe it with water.
Packaging and molding? Put them into the steamer in turn.
Leave a little seam in the middle? Brush a little water
ferment