"High gluten flour? 300g ","2g yeast powder "and" eggs? 40g ","orange juice+pulp 70g ","cold water 60g ","artificial honey (or honey) 30g ","salt 1g "and" brewed cocoa powder? Consider "
working methods
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1: "orange juice+pulp" is an aromatic cheese juice with some peeled seedless pulp and a little orange peel. Because it accounts for the weight of the pulp, some water is added. In this respect, the addition of water should be considered according to the situation. Artificial honey is converted syrup. ※。 For details, please see: crystal clear "invert syrup" can also be added with honey directly, which will be more mellow.
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2: (Panasonic SD-BMS 105t Mode 30 Oolong Noodle Dough Mode) Put all the materials except the unsalted cream into the container of the bread maker, set the bread maker mode 30 Oolong Noodle Dough Mode, and it only takes 15 minutes to finish. Please pay attention to the separation of salt and yeast powder to avoid direct contact, so as not to affect fermentation. ※.
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3: (Panasonic SD-BMS 105t Mode 30 Oolong Noodle Dough Mode) After the machine runs for the first time, put the cream into the container, set the bread maker to Mode 30 Oolong Noodle Dough Mode again and run again 15 minutes. After adding cream, it will spill during mixing, please remember to cover it to prevent it. ※.
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4. Beat the dough for two and a half hours with a bread maker in Mode30 ***, then take out the dough and knead it evenly, cover it with plastic wrap and let it stand for fermentation for one hour. After one hour, divide the fermented dough into two parts by pressing ribs and exhausting air, then cover it with plastic wrap and let it stand for 20 minutes. You will see that the dough has obvious expansion. At this time, the dough is already in a relaxed state, which will make it easier to roll out.
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5: Brush a layer of cream around the eight-inch separated cake mold for later use.
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6. Take a portion of dough and roll it into a square. Sprinkle the brewed cocoa powder evenly on it and cover it better. First, fold the dough by one third, then sprinkle some cocoa powder, fold the other side, and then gently pinch the edge to form a long strip.
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7: Cut the long strip of dough into three pieces and braid it for later use.
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8: The remaining dough is divided into six equal portions of small dough and six equal portions of large dough, and the six equal portions of small dough are kneaded into small circles for use. Roll six large pieces of dough into a rectangle, spread with brewed cocoa powder, roll them up and fold them in half.
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9. The woven fabric made of the first dough is connected end to end, wound into a ball and placed in the middle of the cake mold. In this way, put six small dough and six small rolls around the edge of the middle braid roll, and then let it stand for 60 minutes for the final fermentation.
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10: set the oven fire first: 170 degree fire: 170 degree baking mold: baking time: 30 minutes ※ The situation of each oven is different, please adjust the setting according to your own oven. Brush the fermented dough with a layer of egg liquid and send it to the preheated oven for baking.
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