20 grams of high-gluten flour (Tang Zhong) and 80 grams of water (Tang Zhong).

High gluten flour (main dough) 150g whole wheat flour (main dough) 50g.

Sugar (main dough) 25g whole egg liquid (main dough) 30g.

Salt (main dough) 5g high-sugar tolerant yeast (main dough) 3g.

Water (main dough) 40g butter (main dough) 15g

Butter (decoration) 30g Garlic (decoration) 10g

Appropriate amount of leek (decoration)

The method of garlic softening Europe

Step 1

Pour the high-gluten flour and water into the milk pot, stir until there are no particles, and heat on low heat.

Second step

Stir while heating, stir into paste, air-cool, wrap with plastic wrap and refrigerate for about an hour.

Third step

After being refrigerated in Tang Zhong, we began to make dough. Put all the ingredients in the main dough except butter into the bread machine barrel. First liquid, then flour, and finally sugar, salt, yeast and Tang Zhong.

Fourth step

Start the bread machine and knead the dough until it is smooth.

Step five

Add softened butter and knead the dough for 20 minutes.

Step 6

As long as the dough can be pulled out of the film, it does not need to reach the glove film.

Step 7

Ferment the dough to twice its size, stick flour with your fingers and poke a hole. If it does not retract or collapse, it means that the dough is fermented.

Step 8

Ventilate the fermented dough, divide it into 4 parts, knead it into a circle, cover it with plastic wrap and relax 15 minutes.

Step 9

When the dough is loose, make garlic paste for decoration. Cut shallots into chopped green onions, press garlic into mud with a mud press, and put chopped green onions and garlic into softened butter and stir well.

Step 10

The loose dough was rolled into an oval shape.

Step 1 1

First, fold the top 1/3 down, then fold both sides to the middle and press it gently.

Step 12

Finally, fold the remaining 1/3 upwards, pinch it tightly, and then turn it over and tidy it up a little, which is the olive dough.

Step 13

In the same way, shape all the dough and put it in the baking tray. Send it into the oven, start the fermentation mode, and ferment for about 30 minutes until the dough is twice as big.

Step 14

Cut a hole in the middle of the fermented bread with a blade, leaving a little space at the head and tail.

Step 15

Juice garlic and shallots.

Step 16

Bake in the preheating oven 190 degrees for 20 minutes, and the surface is golden.

Step 17

The unique garlic-flavored soft Europe is coming out!

Cooking skills of garlic-flavored soft Europe

1. The baking temperature and time are adjusted according to the specific conditions of your oven. 2. The amount of water in dough should be adjusted according to the absorption capacity of flour. Don't pour the liquid all at once, leave a little to observe the specific situation of the dough. 3. With North American Electrical Appliances, there are free micro-classes every week, and the dry goods are full.