Prepare ingredients

200 grams of flour

Pumpkin100g

Yeast 2g

Appropriate amount of bean paste stuffing

Detailed steps

(1) Prepare the above ingredients. Soak the bean paste in advance and put it in the pot to cook until soft and rotten. If you want to be exquisite, you can put it in the food supplement machine. I think it is better to have beans. )

② Pumpkin steamed +40g water whipped fine.

Pumpkins are dry, so adding more water can be decided according to the situation. ) then pour in yeast and stir to melt.

(3) Pour it into flour, stir it with chopsticks into a flocculent shape, and then knead it into a smooth dough by hand. Take out 30g of bean paste and knead it into balls for later use.

(4) Take out 20g of dough, roll it into round slices with a rolling pin, wrap it with bean paste stuffing, knead it tightly, and roll it with a layer of flour (to prevent it from sticking to the mold).

⑤ Put it into a mold and press out a lovely "moon cake". After all this is done, put it in a baking tray and put it in an oven for 30 minutes at 34 degrees. Put a bowl of water at the bottom to keep the humidity.

⑥ Steam in cold water15min after fermentation, stew for 3min, and take out ~

⑦ Soft and delicious moon cakes are ready.

Tips

① It must be made of stuffing, otherwise the patterns on the deformed surface that will ferment will disappear!

If there is no oven for fermentation, you can put it in a warm place indoors or sit in warm water for fermentation! I am used to fermenting in the oven, and every fermentation is very successful!