Grape, called grape in ancient times, is a vine of Vitaceae, which is native to West Asia. According to legend, Zhang Qian was brought to China from Central Asia via the Silk Road when he was sent to the Western Regions in the Han Dynasty, so the history of grape cultivation has been two thousand years. There are many varieties of grapes, mainly white grapes, purple grapes, green grapes and red grapes. Seedless white grapes produced in Turpan Basin of China are very famous among fruits. Seedless white grapes are crystal clear when ripe, such as green pearls, with thin skin and crisp meat, sweet juice and high quality. It is recorded in the history books that a red silk was exchanged for a catty of grapes. Grapes are sweet and sour, rich in water and nutrition. Grape contains a lot of glucose, most of which is easily absorbed by human body. Therefore, grapes have become an ideal fruit with weak digestion. Grapes contain a lot of tartaric acid, which helps digestion. Eating more grapes can strengthen the spleen and stomach, which is of great benefit to the human body. Grape is not only a rare fruit with excellent fruit and medicine, but also a common ornamental flower in gardens. It has lush green leaves and crystal clear fruits, which can be called both leaves and fruits. It is interesting to use grapes as green corridors or green shelves for tourists to rest. Planting a few grapes in the garden and living area can not only protect the sun from the cold, but also eat sweet grapes, which is really affordable and beautiful. ]