As one of the specialty snacks in Northeast China, thin face has become popular at present, and many people have good comments on its taste. It is reported that Darapi is a traditional cake with sorghum flour as the main ingredient, and its unique production technology and unique taste attract more and more diners.

Although the taste of big face lift is very good, it still depends on the production level of different places, because the production of big face lift pays attention to details. If the inheritance is not thorough or the master's technique is meticulous and thoughtful, it is easy for Northwest Face-lifting to lose its original delicacy. However, in Northeast China, especially in Jilin, Liaoning and other provinces, the technology and skills of making large thin faces are still retained, and the delicacy of large thin faces is passed down more and more.

Finally, the delicacy of thin face in Northeast China needs to be expressed in one sentence, that is, "it tastes good and has a unique flavor". Different from other snacks, northeast face-lifting is a local specialty food. After you eat it, you will be impressed by its taste. Moreover, it is cheap and diverse, and it is also one of the first choices for many northeast people to take supper.