Smiling bean curd is made by grinding the old bean curd into mud by hand, then adding proper amount of salt, finding a square mold, pressing the bean curd mud into small cakes with a grinding tool, and then cutting the ham into cubes and strips to make eyes and a smiling mouth for the bean curd. The shape of smiling bean curd has been made. At this time, add cooking oil to the pot, and then fry the prepared smiling face dried tofu in the pot. Smiling tofu cookies are finished.

The specific steps are as follows

First of all, ingredients

Ingredients: old tofu 1000g, salt, ham sausage 1 root.

Accessories: 50 grams of edible oil and appropriate amount of soy sauce.

Second, production.

First, knead the old tofu into mud by hand and add a little salt. Then, press it into a small square die and cut the ham into diced pieces. Cut the ham sausage into a smiling mouth, press it into a small cake, and press it into the small cake together with the two cut ham sausages to make eyes.

Third, frying.

Add cooking oil to the pot, then fry the prepared smiling tofu blocks in the pot until golden brown, and then add a little soy sauce to improve the taste.

Fourth, plate loading.

Fry tofu until golden brown, add soy sauce to taste, then turn off the heat and let it cool slightly. The key here is to wait for the biscuits to cool naturally in the pot before adding extra water, so that the biscuits will taste more crisp.

Fifth, embellishment

After the smiling bean curd is put into the pot, it needs to be sprinkled with some chopped green onion, which looks beautiful. The soul of cooking is full of color, flavor and flavor. Of course, you can also put two coriander.

Key point solution

I. Key points of production

The key to making smiling tofu cookies is that the old tofu must be old enough. Some merchants sell tofu with too high water content. After taking it home, put it in the refrigerator for two hours to let the excess water in the tofu flow out. The success or failure of making smiling bean curd cookies lies in the moisture content of bean curd. The lower the water content, the more elastic the biscuit is.

Second, the temperature

The heat of fried tofu is very important. At the beginning of frying, because the moisture in the box is relatively high, it should be fried with strong fire, which is more conducive to shaping. After the cube is shaped, it should be fried slowly to avoid frying the cube. After the cake is formed, it should be turned with a spatula from time to time to prevent frying.

To make smiley bean curd biscuits, the old bean curd should be kneaded into mud first, then pressed into biscuits with a mold, then the eyes and smiley mouth with ham sausage, and finally fried out of the pot.