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Steps of two-color toast: 1 1. Pour 400g flour, 200g milk, 1 egg, 40g sugar and 2g yeast powder into the bread barrel, start the dough mixing program, then start the dough mixing program and add butter.
Step 22 of two-color toast. After the second kneading procedure, take out the dough and divide it into two parts. Add 5g cocoa powder to one portion and knead well.
Step 33 of two-color toast. Knead the other one evenly, put the two kneaded ones back into the bread bucket and separate them with oil paper.
The practice of two-color toast step 44. Start the fermentation function, or put it in a warm place to ferment to twice the size.
Step 55 of two-color toast. Sprinkle a little dry powder on the table, take out the dough, divide each dough into equal parts and knead it into long strips.
Two-color toast method step 66. Put two kinds of dough strips into the toast box.
Note: If toast box is not non-sticky, apply a thin layer of oil on the box wall, then sprinkle some flour on the box and dump the excess flour.
Step 77 of two-color toast. Put it in a warm place and ferment it twice as big, then brush some water or milk and sprinkle some sesame seeds on the surface.
Step 88 of two-color toast. Bake in oven 180 degrees for about 35 minutes. Wait for 5 minutes after taking it out. When the box is not too hot, take out the bread and put it on the shelf to continue to dissipate heat until it is completely cooled and sliced for consumption.