Elbow

Boiled elbow material package: pepper, aniseed, dried tangerine peel and fragrant leaves.

Seasoning: 2-3 pieces of cooking wine, light soy sauce, cooking wine, rock sugar, yellow sauce, sweet noodle sauce, salt, thirteen spices, onion festival (or onion section), ginger slices, garlic and small red pepper.

How to make homemade elbow flowers with sauce?

Clean the elbow (boneless), wrap it tightly with clean gauze, put cold water in the pot, boil it with high fire, skim off the floating foam, put in the cloth bag and all seasonings, and simmer for about 2 hours. Boil until the chopsticks are easily inserted and pulled out without blood oozing out.

Take out the cooked elbow and cool it a little (or you will burn your hand! ), open the gauze bag, take out the cooked elbow for plastic surgery, and wrap it with new gauze (the tighter the better! )

Put the repackaged elbow into a shallow tray, cover the elbow with a piece of plastic wrap, then find a flat plate (such as a small panel or chopping board) on the elbow covered with plastic wrap, and finally press a heavy enough weight on the flat plate (find a good balance! It is really impossible to put two things slightly lower than the elbow height on the left and right sides of the elbow board. I will press my elbow the next morning!