Method of auricularia auricula 1: Fried cucumber with mushroom and auricularia auricula.
Ingredients: Tricholoma, Auricularia, Pumpkin, Dried Pepper, Salt.
Exercise:
1. Slice Tricholoma, tear auricularia into small pieces and slice cucumber.
2. After the oil is hot, stir-fry the pumpkin until it is slightly soft.
3. Add the mushroom slices and fungus and stir well.
4. Add dried red pepper and stir well.
5. Season with salt.
Practice 2: Fried green peppers with yam and fungus.
Ingredients: yam, fungus, green pepper, salt.
Exercise:
1. Soak Auricularia auricula in warm water, wash and remove the head.
2, yam peeled, washed and cut into pieces.
3. Wash green peppers, remove seeds and slice.
4. Heat the oil in the pot, add the green pepper slices and stir fry, soak the well-developed fungus and yam, and stir fry constantly. When the black fungus crackles, add salt and stir fry for a while.
Practice 3: Fried auricularia with cauliflower
Ingredients: cauliflower, auricularia auricula, vegetable oil, salt, soy sauce and water starch.
Exercise:
1. Soak the fungus for two hours in advance, and wash it for later use.
2. Wash the cauliflower and soak it for later use.
3, hot pot cold oil, stir fry cauliflower, add two spoonfuls of soy sauce and a little water after a little discoloration, turn to low heat and simmer slowly after the fire is boiled.
4. After coloring evenly, stir fry in the fungus fire.
5. Season with salt.
6. Finally, add water starch and collect the juice over high fire.