condiments
High powder
250 grams
sugar
20 grams
salt
3g
milk powder
10g
Egg liquid
30 grams
dried yeast
3g
water
130g
butter
20 grams
condiments
salad sauce
Proper amount
coriander
Proper amount
Cooked beef slices
Proper amount
ketchup
Proper amount
Tomato slices
Proper amount
Cheese slices
Proper amount
Egg liquid on the surface of bread
Proper amount
Sesame on the surface of bread
Proper amount
step
1. Add water, egg liquid, sugar, salt and milk powder to the inner container of the bread maker.
Add high-gluten flour and dry yeast to start the dough mixing process.
2. After the dough is formed, add softened butter, knead and ferment for 45 minutes.
3. Ferment to twice the size, and it will not retract when pressed with the index finger.
4. Take out the exhaust.
5. Divide the dough into eight parts, round it, cover it with a wet cloth, and relax for 15 minutes.
Take a roll and make it into a rectangle.
7. Roll up from top to bottom. Other doughs are made in the same way.
8. Put the dough into an 8-cup mold.
9. Put it in the middle layer of the oven, let the water out of the lower baking tray and ferment for 40 minutes.
10. Take out the fermented dough, brush a layer of egg liquid on the surface and sprinkle with sesame seeds.
1 1. Middle layer 180 degrees for 20 minutes.
12. After baking, it can be demoulded, otherwise the bread will be covered by the moisture at the bottom of the mold.
13. put it on a cooling rack to cool it and see if the internal structure is good!
14. When it is not hot, put it in a fresh-keeping bag and store it at room temperature.
15. Prepare ingredients.
16. A bread embryo is evenly cut into three pieces.
17. on top of the first piece of bread, squeeze the salad sauce and put the coriander.
18. Put beef slices.
19. Cover with a piece of bread and squeeze in ketchup.
20. put coriander.
2 1. Add tomato slices.
22. Put the cheese slices, squeeze the ketchup and cover the last piece of bread.
23. Cover the slice of bread and press it gently.
All right! The beautiful mini submarine fort is ready ~
skill
1. The final baking should be observed and colored. If the surface color is dark, the end time should be advanced.
2. When setting, roll the dough into an ellipse and pull it into a rectangle.
3. My mold is very small, and the dough is still ...