Its quality characteristics are: delicate, delicate, smooth and straight, green and oily in color, high and lasting in aroma, fresh and mellow in taste, clear in soup color and even in leaf color. In 1995, he won the gold medal in the second China Agricultural Expo;' 1997 The 3rd China Agricultural Expo was recognized as a national famous brand product; 1998 obtained the right to use the national green food logo, and the best Maojian Wang obtained the China patent certificate; 1999 the 4th China international agricultural Expo won the title of national famous brand product again, and won the Yichang * * * science and technology innovation award, and the products sold well 13 provinces and cities.
2. Longfeng Tea "Feng Long" brand Longfeng Tea is produced in Longwangya Tea Farm, Zhuxi County, northwest Hubei Province. It is a leading enterprise of tea pillar industry in Zhuxi County, with large profits and taxes. The quality characteristics of its tea are: compact shape, strong seedlings, green color, lasting aroma, bright green soup color, mellow and refreshing taste and even leaf color.
Many times in the provincial and national tea appraisal won the grand prize. 1995 won the gold medal of the second China Agricultural Expo; 1997 was recognized as a national famous Zen product at the third China Agricultural Expo.
"Feng Long" brand products (Longfeng Tea, Arrow Tea and Qinglong Sword Tea) sell well all over the country 14 provinces, municipalities and autonomous regions. 3. pine needle tea Lusheng brand pine needle tea is produced in Baokang County, a high-fragrant green tea area in the northwest of the Ministry. It is a brand-name product produced and distributed by Baokang County Tea Office and Lusheng Tea Co., Ltd.
Annual output value1more than 0 million yuan. Its quality characteristics are: compact, thin, round and straight, beautiful seedlings, like pine needles, green color, fresh and lasting fragrance.
The soup is clear and bright in color, fresh and refreshing in taste, and the leaves are fresh, tender, even and bright. He has won many awards in provincial and national tea competitions.
1998 won the title of China international famous tea product. 1999 won the national famous brand product of the 4th China International Agricultural Expo, and the series of products such as "Lusheng" brand pine needle tea, silver sword tea, Maojian tea and chrysanthemum tea sold well all over the country 10 in many provinces, municipalities and autonomous regions.
4. Songfeng Tea "Song Feng" brand Songfeng Tea is produced in Yangloudong Tea Farm in southern Hubei with a long history. It has been rated as high-quality products of the Ministry of Agriculture and Hubei Province for many times, and won the gold medal product of the second National Agricultural Expo 1995. 1999 won the national famous brand product of the 4th China International Agricultural Expo.
Quality characteristics: dense and uniform appearance, green and oily color, high and lasting aroma, mellow and fresh taste, bright and green soup color and even leaf color. "Song Feng" brand series products include Songfeng Tea, Longjing and Bijulia.
Annual output 1000 tons, annual output of more than 20 million yuan. "Song Feng" series tea products are sold to more than 20 provinces, municipalities and autonomous regions in China, and exported in batches.
5. Zhou Xiabifeng "Pinghu" brand Zhou Xiabifeng tea is produced in the semi-alpine area north of Xiling Gorge. It is a brand-name product produced and distributed by Taipingxi Tea Company in Yichang County. Its quality characteristics are: the rope is tight, the color is green, the aroma is high and lasting, the soup is bright green, the taste is fresh and cool, and the leaf bottom is even.
1985 and 1988 won the National Quality Product Award of the Ministry of Agriculture twice, 1995 won the Gold Award of the Second China Agricultural Expo, 1998 won the title of China International Famous Tea Product and the National Famous Brand Product of the Fourth China International Agricultural Expo in 1999, and the products sold well in domestic and foreign markets. 6. Enshi selenium-enriched tea Enshi selenium-enriched tea is produced in the famous Wuling Mountain tea area in southwest Hubei. The best selenium-enriched tea in Enshi is Lvlin Cuifeng, Wutai Green Needle and Wudong Green Peak.
Lvlin Cuifeng Tea is produced by Hefeng County Lvlin Tea Farm; Wutai green needles are produced by Wujiatai Gongcha General Factory in Xuanen County; Fog Cave Green Peak is produced by Lichuan Fog Tea Factory. Its quality features are selenium-enriched, delicious, fragrant, green in color, beautiful in shape and excellent in shape, and it has won many awards in tea competitions in the whole province and the whole country.
There are more than 250,000 mu of tea gardens in Quanzhou, with an annual output of 200,000 tons, an annual output value of nearly 200 million yuan and an annual tax revenue of more than 65.438 million yuan. 7. Dengcun Green Tea "Dengcun" brand Dengcun Green Tea is jointly produced and distributed by Yichang County Dengcun Tea Company and Yichang County State-owned Dengcun Tea Farm at an altitude of more than 800 meters. It is a typical mountain cloud tea with an annual output value of more than 20 million yuan.
Quality characteristics are: tight, thin, heavy, green and oily, lasting fragrance of millet, fresh and sweet taste, bright yellow-green soup, light green and even leaves. Because of its unique quality, it sells well in Wuhan and other domestic and foreign markets. Won 1986 Hubei province quality products, 1992 Yichang consumers' association and Hubei consumers' association "consumer satisfaction gold award".
1995 The Ministry of Internal Trade won the title of "Commodity with Good Quality and Reputation" in the national market quality spot check, and 1999 won the title of national famous brand product in the 4th China International Agricultural Expo. 8. Paradise Clouds Tea "Changchong" brand Paradise Clouds Tea is produced in yingshan county state-owned Changchong Tea Farm at the southern foot of Dabie Mountain.
According to the tenderness and processing methods of fresh leaves, they are divided into three grades: bamboo shoots, spring buds and spring tea. Its quality characteristics are: tight and thin rope, green and smooth, lasting fragrance, clear soup color, fresh and sweet taste, light green and bright leaves.
Many times in the provincial and national famous tea appraisal won the gold medal products, and in 1998 won the title of China international famous tea products. Taking this farm as the leader, the county has driven 420 tea farms.
The annual output of Paradise Cloud Tea is 260,000 kilograms, with an output value of more than 20 million yuan. Products sell well in domestic and foreign markets.
9. Water Mirror Tea "Water Mirror" brand water mirror tea is produced in Nanzhang County, the former residence of water mirror in Gao Xiang Green Tea District in northwest Hubei. It is a high-grade famous tea produced and distributed by Hubei Shuijing Tea Co., Ltd. Its quality features are: thin, round, straight and fine, green in color, lasting in aroma, fresh and refreshing in taste, bright green in soup color and neat in leaf bottom.
He has won many awards in provincial and national tea competitions. 1998 won the title of China international famous tea product, with an annual output value of100000 yuan. "Water Mirror" brand products sell well in Hubei, Henan, Shanxi and other provinces and cities.
10. guizhen tea "guizhen" brand guizhen tea is produced by Hubei guizhen tea group co., ltd, which mainly includes guizhen black tea, green tea, scented tea, slimming tea, teabags, tea and tea food. There are nine holding companies: Hubei Guizhen Tea Co., Ltd., Hubei Tea and Hemp Import and Export Corporation, Hubei Guizhen Beverage Factory, Hubei Hankou Tea Factory, Hubei Fengyuan Company, Hubei Guizhen Wufeng, Suizhou, Yingshan and Yiduyi Black Tea Co., Ltd., etc.
Guizhen tea and tea powder developed by the company have obtained national patents. At 1998.
There are many teas that represent the characteristics of Hubei, such as Gongfu Tea and "Brick Tea" in Yang Lou Cave.
In addition, Three Gorges Bifeng tea, Enshi Youlu tea and Shennongjia organic tea are also emerging in the market. 1, Hubei black tea: the floorboard of the green brick tea produced in Hubei.
Tea juice is fragrant and delicious, and has many functions, such as clearing the heart, refreshing, promoting fluid production to quench thirst, warming the stomach against cold, relieving depression and benefiting the stomach, sterilizing and astringing, and treating diarrhea. Old brick tea has a better effect. According to historical records, Hubei black tea originated around 1890.
Old green tea is mainly produced in Puyin, Xianning, Tongshan, Chongyang, Tongcheng and other counties in Xianning, Hubei Province, and also produced in Linxiang County, Hunan Province. 2. Hongyi congou tea: Also known as Hongyi congou tea, it is one of the main varieties of China Gongfu black tea.
Historically, Yichang was named after its distribution center, processing place and export place. The suitable black tea area is located at east longitude 109- 1 12 and north latitude 29-3 1'.
It is a famous tea-producing area with a long history in China. As early as the Western Jin Dynasty in the 3rd century, there was a record of "tea production in seven counties of Wuling" in Jingzhou. 3. Jinshan Maojian Tea: "Jinshan Maojian Tea" is produced in Yanping, Zigui, Hubei. Tea buds are plump, the color is green, the leaves are soft, and the accumulated nutrients and various beneficial substances germinate in spring, which makes spring tea superior to tea produced in other seasons, so it is favored by consumers.
4. Three Gorges Tea Jiuwan Four-sided Tea: "Jiuwan Four-sided Tea" is produced in Jiuwanxi, Zigui, Hubei. During the reign of Qianlong in the Qing Dynasty, Li, a sage of Zigui in Jiuwanxi, was summoned by Emperor Qianlong and given the gift of "being an official". Li is grateful to the emperor.
To offer tea to the emperor, Gan Long heard that the cross section of tea buds is novel, silvery white and dazzling; In other words, I feel that this tea is fragrant, fresh, refreshing and has a long aftertaste. Suddenly, I was very happy. I was awarded a set of tea. I named it "four-sided tea".
5. Enshi Youlu Tea: It is a traditional steamed green tea in China, which is made from fresh leaves with one bud and one leaf or one bud and two leaves in dark green by steam. Enshi Yulu has strict requirements on processing. Bud leaves should be tender and even, and tea strips should be tight and even, round and smooth, with a light green color, even as pine needles, showing white hair and green. Tea soup is clear and bright, with high and lasting aroma, fresh and sweet taste, tender and bright leaves and green jade.
"Three greens": tea green, soup green and leaf bottom green, which are its remarkable characteristics. Extended data 1, tea tree, shrub or small tree, hairless branches.
Leaves leathery, oblong or oval, blunt or sharp at the top, wedge-shaped at the base, shiny on the top, hairless or initially pilose on the bottom, serrated at the edge, and glabrous on the petiole. Flowers are white, and sometimes the stalks are slightly longer; Sepals broadly ovate to rounded, glabrous, persistent; Petals broadly ovate, slightly articulated at base, glabrous on back, sometimes pubescent; Ovary densely covered with white hairs; Style glabrous.
Capsule 3 is spherical or 1-2, with a height of1.1-0/.5cm, and each ball has 1-2 seeds. The flowering period is from June 10 to February of the following year.
2. Wild species are distributed in the mountainous areas of the provinces south of the Yangtze River in China. They are small trees with big leaves, usually more than 10 cm long. For a long time, after a lot of cultivation, the coat color and leaf shape have changed greatly. Tea can be used as a beverage, which contains many beneficial ingredients and has health care function.
2065438+0710127 October, the list of carcinogens published by the International Agency for Research on Cancer of the World Health Organization was preliminarily sorted out for reference. Tea is in the list of three types of carcinogens. 3. Hubei has a long history of tea production, which is the main tea-producing area in history. It used to be one of the three major ports for tea export in China. Hongyi Kung Fu Tea and Yangloudong Brick Tea, one of the three major black teas in China, are well-known at home and abroad, and their products once entered the European and American markets.
The diverse climate in Hubei Province is very suitable for the growth of tea trees. The mountains in western Hubei overlap, the four seasons are distinct, the climate is humid all the year round, the soil is fertile, and it contains many trace elements such as selenium and zinc, which is the origin of high-quality tea.
What famous teas are there in Hubei?
Green tea: cactus tea, Enshi Yulu, Cheyun Mountain Maojian tea, Zhouxiabifeng, Dengcun Yun Yun, Jiangxia Bi Fang, Songzi Bijian, Shennong Qifeng, Zhushan Yinfeng, Xixiang Hosta, Tiantai Cuifeng, Shuangqiao Maojian tea, Zhaojun Maojian tea, Qinglong finch, Three Gorges sword, Niangniangzhai Yunwu tea, Changyang Mingfeng tea, Jianyi Xianfeng tea, Song Dynasty.
Yellow tea: Yuan 'an Luyuan.
Black tea: suitable for red work.
Pressed tea: green brick tea, rice brick tea, etc.
Famous teas in Wulingyuan, Hubei Province include Yunwu Tea in Tian Zi and Maojian Tea in Mao Feng, Suoxiyu, Qingyan Cui Ming and Lobster Scented Tea in Zhangjiajie.
Qingyan Cui Ming: "Qingyan Cui Ming" is a famous flower in Wulingyuan and one of the famous teas in China. "Blue Rock is bright and green" has beautiful appearance, tight rope, round and muddy bend, exposed white hair and green color. In terms of meat quality, it is fragrant and mellow. After flushing, the color of the soup is green and bright, the bottom of the leaves is even, and it is refreshing after drinking. The excellent texture of Wulingyuan's "green rocks and flowers" is inseparable from the terrain and climate here. Huangshizhai and loquat areas are above sea level 1000 meters, with mild climate, misty clouds and high humidity. This unique environment is conducive to the formation and growth of effective components such as amino acids and caffeine in tea. People come to Wulingyuan for sightseeing and have a cup of "Qingyan Cui Ming" tea soaked in Jin Bianxi and Yuanyang Spring, which has a unique charm.
Lobster scented tea: "Lobster scented tea" in Wulingyuan Scenic Area is also a unique famous tea. Made of Alpine Maojian tea and rare and unique lobster flower. Its characteristics are: 1. Brown apricot yellow and Ming Che, sweet in taste, refreshing and pleasant in aroma, and fragrant on cheeks and teeth; Second, it is rich in amino acids and has good meat quality; Third, the appearance is beautiful, the head is big and fat, the tail tip is slightly curved, and it looks like a lobster flower, which is beautiful and lifelike.
Making lobster tea requires careful picking and frying. The annual "Qingming" to "Grain Rain" is the harvest period. The picking standard is to spread one bud, one leaf or two leaves at the beginning. It is required that the bud is about three centimeters long, the stalk is three to five millimeters, the leaves are the same length as the bud, or the leaves are slightly longer than the bud, and the bud leaves are plump and complete, hairy and yellow-green. Strictly observe six times and do not harvest, that is, rain and dew buds do not harvest, and purple buds do not harvest. Stir-frying is divided into seven processes: deactivation, stirring and kneading, hot stuffy, returning to the pot, re-boring and drying. Strong production technology and hard-won finished products.
Tian Chong Maojian Tea: In the shops in Wulingyuan, visitors can also buy the famous "Tian Chong Maojian Tea". This kind of tea was first produced during the apocalypse of the Ming Dynasty (A.D. 162 1- 1627), with a history of more than 350 years. From the Ming Dynasty to the Qing Dynasty, this kind of tea has been paid tribute as a famous tea.
"Tian Chong Maojian" is tightly knotted, round, exposed, wrapped in silver, green in color, rich in aroma, mellow and sweet in taste, and even in the bottom of leaves. It has a refreshing effect after drinking.
The production of "Tian Chong Maojian" has to go through eight processes, such as enzyme fixation, initial kneading, re-frying and re-kneading, initial baking, setting, spreading and drying, and packaging. Now this famous tea has been mass-produced in Wulingyuan, and tourists can buy it at will.
Moon Rock Tea: Moon Rock Tea is produced in Moon Rock Village, Zhuangta Township, Wulingyuan District. Tea has been grown in this village for more than 400 years. The picking standards of Yueyan tea are one bud, two leaves and one bud, two leaves and three leaves. The production process is divided into enzyme fixation, initial kneading, drying and other processes. Yueyan tea has the characteristics of slender shape, slight curvature, mellow taste and refreshing fragrance, which is quite popular among tourists.
Maoyanmei tea: Maoyanmei tea, originally the ancestral medicinal tea of Maogang Qin Tusi in Ming Dynasty, was discovered and developed as a health drink by Huang Hongquan, a senior engineer of Zhangjiajie Institute of Applied Botany. According to the national inspection, the tea contains 17 amino acids and 14 nutrients necessary for human body, and has the functions of clearing away heat and toxic materials, killing bacteria and diminishing inflammation, moistening throat and relieving cough, reducing blood fat and losing weight. In particular, it has a strong killing effect on several bacteria such as Staphylococcus aureus, Streptococcus A and Streptococcus B. Professor Zhu Xianming, an authority in the tea industry, praised: "Properly prepared, the fragrance is fragrant; Long-term drinking is good for your health. "
Welcome to Hubei Tea Network!
How many places in Hubei produce tea? Ten famous teas in Hubei 1. Picking flowers and Maojian tea II. Longfeng tea 3. Pine needle tea 4. Song Fengcha. No.6 Zhou Xiabi Peak. Enshi selenium-enriched tea. Dengcun green tea. Paradise Cloud Tea 9. Water mirror mingya 10. Guizhen has a long history of producing tea and is the main tea producing area in history.
At the beginning of last century, the development of tea in Hubei began to appear depression. The diverse climate in Hubei Province is very suitable for the growth of tea trees. The mountains in western Hubei overlap, the four seasons are distinct, the climate is humid all the year round, the soil is fertile, and it contains many trace elements such as selenium and zinc, which is the origin of high-quality tea.
Local Yichang black tea, Three Gorges Bifeng tea, Enshi Youlu tea and Shennongjia organic tea have entered the market. At present, the tea planting area1100000 mu, the annual output1600000 tons (about 50 kilograms), and more than one million employees. It is one of the six major tea-producing provinces in China.
Due to the excellent quality of Hubei tea, in recent years, some smart merchants in Guangdong, Fujian, Zhejiang, Hong Kong, Macao and Taiwan have purchased Hubei tea in succession, and exported it to earn foreign exchange or sell it back to the mainland after deep processing and packaging.
Is the best tea in Enshi Prefecture from Hefeng Zhongying? The best tea in Enshi Prefecture should be Enshi Yulu.
Enshi Yulu is produced in Wufeng Mountain in the eastern suburb of Enshi City, Hubei Province. Enshi Yulu is one of the few kinds of steamed green tea preserved in China, and its production technology and tools are quite old, which are very similar to those contained in Lu Yu's Tea Classic. Since the introduction of tea varieties and tea-making methods from China in the Tang Dynasty, Japanese tea-making methods in Yulu are similar to those in Enshi Yulu, but the quality is different.
But overall, the quality of tea in Enshi is still quite good. Because Enshi is the selenium capital of the world and the soil is rich in selenium, Enshi tea is collectively called Enshi selenium-enriched tea. Besides Yulu in Enshi, Lvlin Cuifeng, Wujiatai Green Needle, Enshi Huazhi Tea, Qingjiang Yulu and Wudong Green Peak are all excellent selenium-enriched teas in Enshi.
What kind of tea is produced in Hubei? Hubei has a long history of tea production, which is the main tea-producing area in history. It used to be one of the three major ports for tea export in China. Hongyi Kung Fu Tea and Yangloudong Brick Tea, one of the three major black teas in China, have long been well-known at home and abroad, and their products have entered the European and American markets.
At the beginning of last century, the development of tea in Hubei began to appear depression. The diverse climate in Hubei Province is very suitable for the growth of tea trees. The mountains in western Hubei overlap, the four seasons are distinct, the climate is humid all the year round, the soil is fertile, and it contains many trace elements such as selenium and zinc, which is the origin of high-quality tea.
Local Yichang black tea, Three Gorges Bifeng tea, Enshi Youlu tea and Shennongjia organic tea have entered the market. At present, the tea planting area1100000 mu, the annual output1600000 tons (about 50 kilograms), and more than one million employees. It is one of the six major tea-producing provinces in China.
Due to the excellent quality of Hubei tea, in recent years, some smart merchants in Guangdong, Fujian, Zhejiang, Hong Kong, Macao and Taiwan have purchased Hubei tea in succession, and exported it to earn foreign exchange or sell it back to the mainland after deep processing and packaging.