Reducer, sprocket chain drive. Low noise and long service life. Safe operation, hygiene and cleanliness. Disadvantages: the function is relatively simple, mainly used for eating noodles, and can be made into dumpling skins, wonton skins and so on. Suitable for families with fewer audiences and more pasta such as noodles. Nowadays, science and technology are more and more developed, and there are many machines on the market that replace manpower, among which noodle eating machines also replace manpower, which makes people more relaxed. What are the advantages of the dough mixer?
What are the advantages of the dough mixer? Small computer. The dough mixer is simple to operate, safe and hygienic, and suitable for eyes. Smooth transmission, accurate and efficient transmission power, low noise, no vibration and good performance, which can be matched with small drying equipment. The invention is very convenient to use and can quickly finish the task of eating noodles. This kind of equipment is automatically completed by plugging in the power supply before use and then turning on the switch. But it should be set in advance. In particular, the thickness of cotton is easy to complete.
This product is clean and hygienic, adopting brand-new stainless steel production equipment, and does not rust. Easy to clean, and the environment is clean and hygienic in the manufacturing process. Keep the essence of nutrition. The dough mixer retains all nutrients and does not damage noodles and cattle. I hope my answer can help you, and I hope you can help me forward it, like it, support me more and pay more attention to me. If you have any questions or requests, you can leave a message in the comment area, and I will reply them one by one. Disclaimer: Some pictures in this article are from the Internet.