The production technology of Neiqiu persimmon includes peeling, selecting materials, drying in the sun, shaping and frosting.

The key processes are drying and frosting. Because of different varieties, the drying methods are different: making persimmons, laying a mat on the roof or site, and drying peeled persimmons in the open air. To make persimmons and peaches, the peeled persimmons are tied into a string with fine hemp rope and hung on the clothes rack in the shed to let them dry slowly and naturally.

Frosting is to cover the sun-dried semi-finished products in a clean jar for one day to make them sweat, and then take them out at night to disperse them, so that the cool breeze at night can dry the sweat, and the sugar in the sweat remains on the surface of persimmon to form a layer of white frost. In order to make the finished product frost evenly and fully, it is generally frosted for about 2 times.

Features: this product is finely processed, white in color, flexible in meat, sweet in taste and resistant to storage and transportation.