wangfu yinhao

quality characteristics: wangfu yinhao looks fat, tight, straight, thick, fragrant, fresh and pure, fresh and mellow, refreshing and sweet, the soup is light green, clear and bright, and the leaves at the bottom of the leaves are tender and green; After drinking, it is sweet and refreshing, and it is refreshing and memorable.

Renhua Yinhao

Renhua Yinhao belongs to roasted green tea. Its quality and style are characterized by fat and straight buds, bright green and fresh color, pure and fragrant aroma, clear soup color, fresh and mellow taste and bright leaves. Yinhao tea is the best of the white-hairy teas, formerly known as Baimaojian. According to the content of Yinhao tea and the level of endoplasm, the local people can divide it into five grades, namely Yinhao tea (also known as Baimaojian tea), followed by Baimaojian tea, Baimaowuzi tea, Wuzi tea and Huangke tea. The contents of tea polyphenols and amino acids in Yinhao tea are both high. Tea polyphenols 33.83%; Amino acid 3.92%; The ratio of phenol to ammonia is 8.63.

Er Quan Silver Millie

The strip shape is like a needle, the silver green is hidden, the fragrance is lasting, the taste is fresh and mellow, the soup is light green, and the leaves are even. The raw material for making Er Quan Yinhao comes from the new shoots and leaves of the asexual large-milli variety tea tree planted in Wuxi, with one bud and one leaf as the main body, and the bud leaves are 3-3.5 cm long, which are spread indoors and processed after being slightly withered. It is refined by fixing enzyme, twisting, rubbing strips, shaping and drying.