1, Toona sinensis head
As durian in wild vegetable field, heavy taste is one of the labels of Toona sinensis. People who love love it very much, but evil people can't stand this rich smell. However, whether you like it or not, when you see the shadow of Toona sinensis, it means: Spring is coming!
2, shepherd's purse head
Nanjing people have the custom of "boiled eggs with shepherd's purse flowers on March 3", but Nanjing people like shepherd's purse wonton and shepherd's purse spring rolls best. A bowl of shepherd's purse wonton, with a special flavor blended with minced meat, removes the smell of grass and relieves the greasy meat stuffing. It's like tasting spring with soup and water first.
3. Pea head
Pea head, pronounced as head by Nanjing people, may be because of its homonym "An", which means peace and security.
Peas are one of the vegetables that farmers must grow. After sowing some seeds at random, I suddenly found that they were green. Authentic pea heads are all picked from pea seedlings by hand, green and pink one after another, and they are really tender enough to squeeze out water.
4. Malantou
Malantou's tender appearance and refreshing taste are pleasing to the eye. Generally, you eat its newly sprouted tender leaves, which are divided into green stems and red stems.
5. Garlic
When garlic germinates in spring, the slender leaves mixed in the grass will be ignored if you are not careful, and the smell is as spicy as garlic. It is said that the Western Regions will use it to wrap jiaozi or pancakes.
6. Gouqitou
The head of Lycium barbarum is slightly bitter, but it is refreshing and has the effect of clearing fire and improving eyesight. Every spring, the head of Lycium barbarum is tender and delicious.
7, alfalfa head
The tender leaves of alfalfa are usually brought into vegetables. The iconic shape lies in small yellow flowers and three round and tender leaflets, and the taste is fresh and soft.
8. Chrysanthemum brain
Chrysanthemum brain, also known as chrysanthemum lang and chrysanthemum leaf, is a specialty of Nanjing and nowhere else. In the city, the price of the vegetable market is not cheap, but the surrounding countryside is not so rare. It's everywhere in front of and behind the house
Nanbao Com- Spring is coming, and Nanjing people want to eat "seven heads and one brain"