Cuijian tea has exquisite craftsmanship, including: 1, raw material collection, and picking fresh tea buds and leaves in pollution-free tea gardens around Grain Rain, with the standard of one bud and one leaf first. 2. Preservation of raw materials: It takes about six hours for the recycled fresh raw materials to be made. 3. Setting and shaping: When making by hand, the two processes of setting and shaping are completed at the same time, and the first pot is divided into two pots. The first pot takes about 3 minutes, and the high temperature is mastered. When the green gas disappears and the fragrance appears, transfer to the second pot. The temperature of the second pot is slightly lower, and it is shaped while frying. 4. Spreading and cooling: when the weight loss of fresh leaves reaches 45-50%, it is diluted after taking out of the pot and fully cooled. 5, drying and baking: baking is divided into wool fire and foot fire, and it is carried out on a charcoal fire baking cage. After the first baking, it needs to be cooled for about half an hour, and then the second baking is carried out until it is completely dry. 6. Selection and packaging: after the product is fully dried, it is fully cooled, selected, packed in barrels (boxes), sealed, dried at low temperature and stored in the dark.

The main processes of mechanized tea production in Cui Jian are "fixing, shaping and drying".